There are more spring arrivals to explore! See what’s new.
Coming this May: Magnolia Table, Vol. 3 by Joanna Gaines. Pre-order your copy here.
Catch an all-new episode of Family Dinner every Saturday 8/7c on Magnolia Network. Learn more.
Community chef and restaurateur Millie Peartree began cooking at a very young age. Inspired by her mother and time spent visiting relatives in the South, Millie crafted her own take on the classic soul food favorites of her childhood.