Total 1 hour and 30 minutes
Active 60 mins
Makes 4 to 6 servings
Pasta-like potato gnocchi are easy to make and require only a few ingredients that you likely already have in your kitchen. There is something so comforting about this dish that combines the browned, crispy edges of the gnocchi with roasted butternut squash and a cream sauce. The leeks and tarragon give it a fragrance and flavor reminiscent of early spring.
TIP: Have an ample amount of extra flour on hand for flouring the board when working the dough, when rolling the gnocchi, and for dusting the sheet pan for the gnocchi.
The gnocchi dough should be made right before cooking, not ahead of time. However, uncooked gnocchi can be frozen for cooking later.