This just in: a new season of Magnolia Table with Joanna Gaines.Learn more.
Charred Strawberries with Burrata
byAnnie Starke
Total 10 mins, includes cooling time
Active 10 mins
Makes 2 servings
Special Equipment
metal skewers
Special Equipment
metal skewers
Ingredients
1 pound large strawberries, hulled
2 tablespoons good extra virgin olive oil
2 pinches flaky sea salt
2 pinches freshly ground black pepper
1 ball burrata
1/4 cup food-grade edible flowers
1 teaspoon white balsamic vinegar, champagne vinegar, or any mild vinegar
Directions
Gently toss the strawberries with 1 tablespoon olive oil, a pinch of flaky sea salt and a pinch of black pepper.
Heat a grill until it’s extremely hot. Thread the strawberries onto metal skewers. Grill the strawberries until char marks appear, 1 to 2 minutes, turning them halfway through.
Place the burrata in the center of a platter. Remove the strawberries from their skewers and arrange them around the burrata. Garnish with the remaining 1 tablespoon of olive oil and remaining pinch each salt and pepper. Sprinkle with the edible flowers and drizzle with the vinegar.