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BlogRecipes
Butter Flight

Butter Flight: Strawberry, Lemon & Pumpkin

byJoanna Gaines
Total 30 mins, includes cooling time
Active 30 mins
Makes 1 cup (sixteen 1-tablespoon servings) of each butter
fromBiscuits!Magnolia Table with Joanna Gaines
Ingredients
Strawberry Butter
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1/4 cup strawberry preserves
  • 1/8 teaspoon sea salt
Lemon Butter
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • Zest of 2 lemons
Pumpkin Butter
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1/2 can pumpkin puree
  • 1/2 teaspoon pumpkin spice extract
  • 1/2 teaspoon cinnamon
  • 1 tablespoon honey
Directions
  1. In a stand mixer fitted with the whisk, beat the butter on high speed until light and fluffy, 4 to 5 minutes. Turn the speed to low and add the ingredients one at a time until well incorporated. Sprinkle in the salt for the strawberry butter. Beat on high until light and fluffy, 1 to 2 minutes.
  2. Transfer to an airtight container. Store in the refrigerator for up to 5 days or in the freezer for up to 1 month. Serve at room temperature.
“Magnolia Table: A Collection of Recipes for Gathering, Volume 2” by Joanna Gaines © William Morrow 2020. Provided courtesy of Joanna Gaines. All rights reserved.

Meet The Creator

Joanna Gaines

Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. Alongside her passion for design and food, nothing inspires Jo more than time at home with family—messing with recipes in the kitchen or planting something in the garden.

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