Joanna Gaines

These fun, seasonal recipes will have you looking forward to your weekend menu—as seen in the summer 2025 issue of Magnolia Journal.

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From the Journal: Summer Saturday

Magnolia

Whether you're watching little ones or getting ready to jump in, these recipes are a great companion to plate up by the pool.

A Collection of Poolside Snack Recipes

Let the slow, summer days be encouragement to spend time with those you cherish. This summer hosting guide provides a few steps to help make the evening seamless and delightful.

How to Host a Summer Gathering

Asparagus quiche, grapefruit salad, lemon bundt cake, and more. See our favorite seasonal recipes to plan the menu for spring hosting and entertaining at home.

Recipes for a Spring Gathering

To celebrate the moments we spend together around food, we’re sharing eight of Jo’s classic recipes from her mom’s bulgogi to a perfect peach cobbler.

Wooden recipe box is open to reveal recipe cards. A pair of glasses and pen rest on top of displayed recipe cards.

A Collection of Recipes Passed Through Generations

Even when you’re short on time, you can create dishes that are as delicious as they are quick to make. These 10 meals come together in 30 minutes (or less!). 

Delicious Dishes You Can Make in Under 30 Minutes

Gifts for Valentine’s Day that can be used to show love and appreciation for anyone in your life. Simple, thoughtful, and intentional ideas for gifting throughout the year. 

Valentine’s Gift Ideas to Make Anyone’s Day

Here are a few tips for organizing and preserving wrapping supplies, garlands, ornaments, Christmas lights, and more. 

Silver bulb ornaments are packed in a brown box next to a Christmas tree.

Wrap It Up: A Guide to Storing Holiday Decor

Whether it’s winter, spring, summer, or fall—here’s inspiration for styling your table through the seasons.

Magnolia tableware sits on a wooden table next to taper candles and a grey vase with faux blooms.

Using Our Core Collection for a Year-Round Table

There’s nothing like the gift of a great meal. By intentionally making a double batch of a recipe or setting aside a small portion of a big dish, cooking can become a delicious offering of community.

Samantha Seneviratne's Savory Herb Scones

A Collection of Recipes to Share with Your Neighbor

Below, we’re sharing a few favorite chicken recipes we turn to all year long.

A Collection of Chicken Recipes

Here, we’ve gathered a collection of festive treats to fuel your holiday season.

Chocolate bundt cake dusted with powdered sugar on cake stand

A Collection of Dessert Recipes that Feel Like the Holidays

Amid a busy life, let’s pause to take in the breathtaking delight of it all. We’re sharing a few ways to move through your days with intention and ease.

Croissants, newspaper, reading glasses, and a coffee mug sit on a white marble table.

A Guide to Slow Living

'Tis the time for togetherness. To commemorate the season, we’re sharing five ways you can lighten the load when attending a gathering at someone else’s home this season.

A stack of plates sits on a placemat, topped with a napkin folded in a bow napkin ring.

Ways to Be a Good Guest

To start counting down the days, we’re sharing five tangible ways to welcome the holidays at home—with candles, festive tunes, recipes, and more.

A white coffee table is filled with holiday decor—like a wooden tree, metal tray, festive candle, and more.

Ways to Welcome the Holidays into Your Home

This season can be an opportunity to nurture all kinds of relationships—and hosting an engaging Friendsgiving is a great first step. We've pulled together some of our favorite hosting tips for an unforgettable Friendsgiving, from preparation to table talk. 

Fall tablescape with large fall branch centerpiece

How to Host An Engaging Friendsgiving

Savor the fall season with eight well-loved squash recipes from Joanna Gaines and our friends at Magnolia Network.

A Collection of Squash Recipes

Meal-prepping is made simple with this step-by-step guide, offering prep tips, recipe suggestions, storage methods, and more. 

Wooden cutting boards with green vegetables

A Realistic Guide to Meal Prepping

In this episode of Magnolia Table with Joanna Gaines, Jo shares some of her favorite recipes for a full Italian meal, complete with Pink Baked Ziti and cannoli chips with vanilla bean dip.

Magnolia Table with Joanna Gaines: Season 8, Episode 6

Joanna Gaines shares some of her and her family's favorite Mexican dishes in this episode of Magnolia Table, including her creamy Spinach Enchiladas and warm Churro Cookies. 

Magnolia Table with Joanna Gaines: Season 8, Episode 5

Joanna Gaines and health and wellness expert Emma Lovewell cook a nostalgic lineup of Asian-inspired recipes in this episode of Magnolia Table, from Yaki Gyoza to Almond Butter Cake. 

Magnolia Table with Joanna Gaines: Season 8, Episode 4

In this episode of Magnolia Table with Joanna Gaines, Jo celebrates two of her favorite things—food and design. She shares four of her favorite recipes, including Chicken Cordon Bleu and a Cherry Arugula Salad, while simplifying the art of hosting with her own tablescape.

Magnolia Table with Joanna Gaines Season 8 Episode 3

Magnolia Table with Joanna Gaines: Season 8, Episode 3

In this episode of Magnolia Table with Joanna Gaines, Jo shares some of her go-to recipes for seafood and sides, from Lobster Rolls to Hush Puppies and more.

Joanna Gaines holding basket of hushpuppies

Magnolia Table with Joanna Gaines: Season 8, Episode 2

In the premiere episode of the eighth season of Magnolia Table with Joanna Gaines, Angela Kinsey joins Jo in the kitchen to make tried-and-true Texas dishes. 

Joanna Gaines and Angela Kinsey chat in the kitchen as they make tried-and-true Texas recipes.

Magnolia Table with Joanna Gaines: Season 8, Episode 1

An ode to cherries, summer’s sweet delight, from the summer issue of Magnolia Journal. Discover recipes that put this seasonal fruit front and center. 

From the Journal: Mon Chéri 

Here we’re sharing a sampling of snackable, packable sides recipes from the summer 2024 issue of Magnolia Journal. 

From the Journal: Snackable, Packable Sides

Joanna Gaines shares her Easter brunch menu, including recipes for French toast, a casserole, yogurt bowls, and more. 

Joanna Gaines' French Toast Crunch sits on a plate atop a wooden table.

A Menu for Easter Brunch at the Farm

We’re sharing a sampling of fresh dressing and vinaigrette recipes from the spring 2024 issue of Magnolia Journal.  


A green graphic says "Best Dressed" in cream text. Surrounded by "Magnolia Journal" and "Salad Dressing and Vinaigrette Recipes."

From the Journal: Best Dressed

We're sharing a sampling of springtime lunch recipes from the spring 2024 issue of Magnolia Journal. 

From the Journal: Springtime Luncheon

With a well-stocked pantry, you’ll feel equipped to whip up something delicious whenever inspiration strikes. Create your own go-to checklist with this guide.

How to Keep a Well-Stocked Kitchen + Pantry

Surrounded by furniture and decor curated by Jo, we hosted an immersive gathering in Nashville, Tennessee to celebrate our spring collection with connection and community in mind.  

A wooden table from Magnolia is topped with a spring-inspired tablescape, including block-printed napkins, brass bud vases, scalloped dishes, and more. 

An Evening with Magnolia in Nashville

Explore a few of our favorite dip recipes—that are easy to make and share with family and friends. 

A Collection of Dip Recipes

Sweet or savory. Grab-and-go or to sit and enjoy. These breakfast recipes will give everyone in the family something to look forward to at first light.

A Collection of Breakfast Recipes

For one of our favorite mornings of the year, we’re sharing a few go-to recipes to enjoy with the ones you love. 

Star bread on a white plate against a black counter.

A Collection of Christmas Brunch Recipes

Here, we’re sharing a sampling of Southern-style recipes from the winter 2023 issue of Magnolia Journal.

From the Journal: A Southern Start

From the Journal: Tamales

Find a collection of tried-and-true appetizers and starters to serve ahead of dinner gatherings. 

A Collection of Appetizer Recipes

How to make chocolat chaud and cultivate a new hot chocolate experience. 

From the Journal: Le Chocolat Chaud

Our table is big on comfort. Nothing here is overly impressive or complex. But who gathers around that table is what I’m really most grateful for—and every moment together is made richer by the food that brings us there. 

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From the Journal: Giving Thanks From Our Table to Yours

A look at favored holiday dessert recipes from the 2023 special edition of Magnolia Journal.

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