Magnolia

Learn how to make the Pistachio Scones seen on the cover of Magnolia Journal and served at Magnolia Press in Waco, Texas.

Behind the Cover: Pistachio Scones

Joanna Gaines

In the spring 2025 Magnolia Journal, Joanna Gaines shares her take on balance and what it looks like to find footing on the tightrope of everyday living.


A blue-and-white graphic with a warm brown border reads "A Note from Jo on Balance" in black text. 

From the Journal: A Note from Jo on Balance

The first year we lived at the farm, Chip and I had the idea of making Valentine’s Day dinner at home. We thought the kids might enjoy dressing up our own table, making a spread of our favorite dishes, and toasting to a night spent together. Every year since, we’ve returned to this sweet tradition. Here's how we're celebrating February 14 this year!

Joanna Gaines' table set for Valentine's Day.

This Year’s Gaines Family Valentine’s Dinner  

Joanna Gaines shares her thoughts on reflection and authenticity in our winter 2024 issue of Magnolia Journal. 

From the Journal: A Note from Jo on Reflection

Joanna Gaines shares the heart behind her new children’s book, The World Needs the Wonder You See. Inspired by her son Crew’s reminder to “look up!” and delight in the wonder around us.

Four illustrations of children stand under the title of Joanna Gaines' new book, The World Needs the Wonder You See.

The World Needs the Wonder You See: The Heart Behind My New Children’s Book 

Joanna Gaines shares a look at her rose cottage, where she presses and preserves flowers from her garden—plus a how-to guide on starting your own herbarium. 

Jo's Herbarium Collection: A Rose Cottage Tour

From the Journal: A Rose Cottage Tour

From our fall issue of Magnolia Journal, Joanna Gaines shares her thoughts on slowing down and tuning into the rhythms of the season.

From the Journal: A Note from Jo on Attune

In this episode of Magnolia Table with Joanna Gaines, Jo shares some of her favorite recipes for a full Italian meal, complete with Pink Baked Ziti and cannoli chips with vanilla bean dip.

Magnolia Table with Joanna Gaines: Season 8, Episode 6

Joanna Gaines shares some of her and her family's favorite Mexican dishes in this episode of Magnolia Table, including her creamy Spinach Enchiladas and warm Churro Cookies. 

Magnolia Table with Joanna Gaines: Season 8, Episode 5

Joanna Gaines and health and wellness expert Emma Lovewell cook a nostalgic lineup of Asian-inspired recipes in this episode of Magnolia Table, from Yaki Gyoza to Almond Butter Cake. 

Magnolia Table with Joanna Gaines: Season 8, Episode 4

In this episode of Magnolia Table with Joanna Gaines, Jo celebrates two of her favorite things—food and design. She shares four of her favorite recipes, including Chicken Cordon Bleu and a Cherry Arugula Salad, while simplifying the art of hosting with her own tablescape.

Magnolia Table with Joanna Gaines Season 8 Episode 3

Magnolia Table with Joanna Gaines: Season 8, Episode 3

In this episode of Magnolia Table with Joanna Gaines, Jo shares some of her go-to recipes for seafood and sides, from Lobster Rolls to Hush Puppies and more.

Joanna Gaines holding basket of hushpuppies

Magnolia Table with Joanna Gaines: Season 8, Episode 2

In the premiere episode of the eighth season of Magnolia Table with Joanna Gaines, Angela Kinsey joins Jo in the kitchen to make tried-and-true Texas dishes. 

Joanna Gaines and Angela Kinsey chat in the kitchen as they make tried-and-true Texas recipes.

Magnolia Table with Joanna Gaines: Season 8, Episode 1

Here you can read Jo’s thoughts from the summer 2024 issue of Magnolia Journal on what it means to let instinct take the reins and reclaim a sense of childlike curiosity. 

An orange graphic features white text that says "A Note from Jo on Reclaim."

From the Journal: A Note from Jo on Reclaim

Joanna Gaines shares a look at her flower garden in the spring 2024 issue of Magnolia Journal. 


A green graphic has text that reads "Magnolia Journal | A Tour of Joanna's Spring Garden."

From the Journal: A Tour of Joanna’s Spring Garden

Joanna Gaines shares how a family trip to Seoul, South Korea, sparks unexpected discovery in the spring 2024 issue of Magnolia Journal. 

A cream graphic with a blue border and black text. 

From the Journal: Coming Home Again

A note from Joanna Gaines on possibility, as seen in the spring 2024 issue of Magnolia Journal.

A square cream graphic with a red border and black text.

From the Journal: A Note from Jo on Possibility

A glimpse into Chip and Jo's approach to tackling their biggest fixer yet, Hotel 1928—plus, the details and design inspiration that brought it to life. 

Chip and Joanna Gaines smiling with "Fixer Upper: The Hotel" text overla. 

Behind the Design of Hotel 1928

A note from Joanna Gaines on connection from the winter 2023 issue of Magnolia Journal.

From the Journal: A Note from Jo on Connection

Our table is big on comfort. Nothing here is overly impressive or complex. But who gathers around that table is what I’m really most grateful for—and every moment together is made richer by the food that brings us there. 

Teal background with linen text overlay that says "giving thanks from our table to yours."

From the Journal: Giving Thanks From Our Table to Yours

A note from Joanna Gaines on a collected perspective from Magnolia Journal fall 2023.

Brown and beige graphic reads "A Note from Jo on Perspective"

From the Journal: A Note from Jo on Perspective

Welcome to Mini Reni, take two! Here, we're sharing details for how we infused pattern, color, and character (no Demo Day required!) into three rooms in one week. 

My Newest Mini Reni

Home matters. For Chip and me, there is nothing more valuable or essential to our well-being than the way our family feels when we are home. This philosophy

Introducing: Hotel 1928

Tips from Joanna Gaines for refreshing and resetting your home for spring, including recipes for a citrus simmer pot and natural linen sprays. 

Items to refresh your home for spring styled against a white backdrop.

Resetting Your Home for Spring

We're all waiting for something. Every day, every hour, every minute. For the light to turn green, for the day to end, for the call with news that the job is

A Note from Jo on Patience

Welcome to Mini Reni [https://magnolia.com/blog/article/441305/our-first-mini-reni/]:

Mini Reni 01: Bedroom

Mini Reni 01: Living Room

Welcome to Mini Reni [https://magnolia.com/blog/article/441305/our-first-mini-reni/]: the dining

Mini Reni 01: Dining Room

A couple of months ago, I decided I wanted to take on a few spontaneous and quick—no Demo Day required (sorry Chip!)—home renovation projects, highlighting

See Inside My Latest Flip

Chip and I have a long history with this century-old castle in Waco, Texas. Now that its restoration and renovation are complete, I'm realizing that sometimes

A Grand Reveal

Food has the power to bring people together, even in the most unexpected ways. Take mushrooms, an ingredient that could divide some households like it does

Magnolia Table with Joanna Gaines: Season 7, Episode 6

I admire any expert who is committed to lifelong learning, and that’s true of my friend, Katie Button. She’s an award-winning chef, but she never stops being

Magnolia Table with Joanna Gaines: Season 7, Episode 5

When I was learning how to cook, making a somewhat healthy meal for four small kids (that they actually wanted to eat) wasn’t always easy. But I knew their

Magnolia Table with Joanna Gaines: Season 7, Episode 4

This is the season of light—we see its flicker in a window, around the tree, along a mantel. It never fades—the simple delight that a string of $10 twinkle

A Jo Note on Presence

When fall is in full swing, it can feel like the Gaines family is moving in every direction. Between school and sports and work, the hustle of the season can

Magnolia Table with Joanna Gaines: Season 7, Episode 3

Andrew Zimmern, my friend and host of Family Dinner [https://magnolia.com/watch/show/5d1bf2c6-36a2-5601-8edc-b4dab1e1fd63/family-dinner/] on Magnolia Network,

Magnolia Table with Joanna Gaines: Season 7, Episode 2

There’s something so satisfying about making food from scratch—like noodles for a tasty pasta dish or waffle cones for dessert. It may seem intimidating at

Magnolia Table with Joanna Gaines: Season 7, Episode 1

Confession: I’m a self-proclaimed hoarder. At least when it comes to antiques and vintage pieces. I have cupboards stuffed full of linens, hutches overflowing

The Story Behind Found & Collected by Jo

The only way to break free was to rewrite my story. Because something would happen every time my pen stopped: It was like my soul was coming back to my body.

Introducing Jo's New Book: The Stories We Tell

It may be no surprise that I love a good reveal. By mid-August, I’m ready for cooler winds and golden leaves. I’m ready to watch autumn sweep up summer’s

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