No matter how you slice ’em, mushrooms are a staple in many kinds of cuisine. From cremini and button to classic portabella, each variety is hearty in their own way, plus packed with healthy (+ delicious!) nutrients and vitamins.
In the spirit of springtime, we’re sharing a handful of dishes that incorporate umami flavor while it’s ripe for the picking. Try something new with a meat-free main or elevate any dish you love with a savory side.
Whether you’re an all-out fan or a mushroom skeptic, these step-by-step recipes are worth a try. Here’s to branching out in the kitchen—and making room for mushrooms!
By Joanna Gaines
A creamy blend of mushrooms and veggies, flavored with an herb bouquet and topped with olive oil.
Chicken Mushroom Spinach Crêpes with Mushroom Sauce
By Joanna Gaines
A French crêpe with savory baby bella mushrooms, shredded chicken, and spinach.
Mushroom, Spinach & Swiss Cheese Quiche
By Joanna Gaines
Flaky pie crust filled with sliced mushrooms, Swiss cheese, and plenty of fresh eggs.
By Elizabeth Poett
Chicken cutlets topped with a Marsala wine, mushroom, garlic, and lemon sauce.
Orange and Honey Braised Mushrooms
By Katie Button
Mushroom pieces coated in a sweet-and-savory stock blend and sesame seeds.
By Eduardo Garcia
Browned wild mushrooms top a cheesy pizza with herb-forward tomato sauce and nettle pesto.
Green Enchiladas with Potatoes and Mushrooms
By Rick Martínez
Hearty potatoes and mushrooms are wrapped in salsa-dipped tortillas, topped with cilantro, avocado, and Cotija cheese.
Stock your kitchen with the same tools Jo uses on her cooking show, Magnolia Table with Joanna Gaines. A collection of favorites to get you started…
