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A Collection of Leafy Green Recipes

by Magnolia
Published on January 9, 2025

A white and wicker tote bag is filled with leafy greens, flowers, and bread—sitting in the sunlight.

Friendly reminder: Leafy greens can be more than a salad. Veggies like kale, arugula, and spinach (among others) can be a great source of fiber—plus they’re often rich in nutrients that support overall health and well-being. Good news is, these veggies are actually quite easy to sneak into favorite dishes for a hearty burst of flavor and color.

For breakfast, lunch, dinner, or even a quick snack, we’ve pulled together a few recipes from Jo and friends at Magnolia Network that highlight leafy greens at their best. Try your hand at these fresh takes on familiar recipes—like bow tie pasta, Asian-style lettuce wraps, kickstart juice, and more.

Joanna Gaines' Spinach Enchiladas

Spinach Enchiladas

By Joanna Gaines

Sautéd baby spinach, Monterey Jack, onion, and garlic wrapped and baked in flour tortillas, topped with a cheesy sauce.

Millie Peartree's Collard Greens

Collard Greens

By Millie Peartree

Fresh collard greens sautéd with savory seasonings, smoked turkey, and peppers.

Joanna Gaines' Balsamic-Glazed Prosciutto Flatbread

Balsamic-Glazed Prosciutto Flatbread

By Joanna Gaines

Homemade flatbread with creamy mozzarella, arugula, and prosciutto piled on top.

Elizabeth Poett's Cast-Iron Baked Artichoke-Spinach Dip

Cast-Iron Baked Artichoke-Spinach Dip

By Elizabeth Poett

Spinach and artichokes combined with cheese and spices, baked until bubbly in a cast-iron skillet.

Joanna Gaines' Kickstart Greens

Kickstart Greens

By Joanna Gaines

Sweet meets just-right spice with spinach, pineapple, celery, lime, and apple juices—plus a burst of jalapeño.

Joanna Gaines' Bow Tie Pasta with Baby Kale & Sun-Dried Tomatoes

Bow Tie Pasta with Baby Kale & Sun-Dried Tomatoes

By Joanna Gaines

Al dente farfalle mixed with sun-dried tomatoes and kale, coated in a cheesy, flavor-forward sauce.

Samantha Seneviratne's Veggie Lasagna

Veggie Lasagna

by Samantha Seneviratne

Three-cheese lasagna baked with mushrooms, kale, and a creamy Béchamel sauce.

Annie Starke's Chicken-and-Swiss Chard Enchiladas

Chicken-and-Swiss Chard Enchiladas

By Annie Starke

Shredded chicken rolled in Swiss chard, topped with enchilada sauce and cheese.

Joanna Gaines' Kale and Bacon Hash Brown Casserole

Kale and Bacon Hash Brown Casserole

By Joanna Gaines

Kale and bacon layered with hash browns and a tangy egg mixture, topped with bubbly cheese.

Amanda Sudano Ramirez and Abner Ramirez's Lettuce Wraps

Lettuce Wraps

By Amanda Sudano Ramirez and Abner Ramirez

Ground chicken (or pork) with stir-fried veggies wrapped in crisp lettuce leaves.


In with the…greens! You also can’t go wrong with a classic salad. We’ve got recipes for those, too! Find one you want to try in our Collection of Salad Recipes—and explore our recipe page for more inspiration.

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