Breakfast plays a part in setting the pace and rhythm of our days—whether it’s a grab-and-go or take-it-slow kind of morning, this is where we fuel up for all that’s in store. — Joanna
Breakfast. It’s a meal that can beckon us up and out of bed—a call to wake and savor the day. Some mornings, we’ll take it slow. Sipping our cups of coffee and baking from scratch. Other mornings, we’ll make this meal brief. Grabbing a quick bite before school or on the way to work.
Whatever these first few hours look like for you and your family, we believe, with the right recipes on hand, they can be energizing, nourishing, and delicious. Get a taste for some of our favorites below. From muffins to eggs—and yes, even cookies—rising early is easy when there’s something good on the menu.
Breads
The sweet and simple classic—plus, a variation with a decadent chocolate-hazelnut swirl added to the batter.
From Baking to Share: Quick Breads and Muffins with Zoë François
Bright bursts of lemon and blueberry dress up this subtly sweet loaf with a zesty crumble on top.
From Magnolia Table, Volume 3 by Joanna Gaines
Muffins
Tender and chock-full of berries for a timeless morning treat—made even sweeter with a crunchy streusel topping.
From Baking to Share: Quick Breads and Muffins with Zoë François
An easy grab-and-go breakfast, or afternoon snack, packed with fiber and fruit—and a hint of honey.
From Baking to Share: Quick Breads and Muffins with Zoë François
Eggs
Chip’s favorite breakfast! Homemade corn tortillas with a heap of smoky tomato sauce, beans, and eggs served sunny-side-up.
Everything to love about eggs Benedict in rustic casserole form, including a generous pour of hollandaise sauce.
From Sweet and Savory Breakfast—Magnolia Table with Joanna Gaines
Drinks
A healthy blend of spinach, celery, pineapple, and apples given a spicy jalapeño kick (feel free to adjust the heat!).
For a pick-me-up buzzing with brewed coffee that’s shaken into sweet-and-spicy frothed milk.
From Sweet and Savory Breakfast—Magnolia Table with Joanna Gaines
More Baked Goods
Well-rounded with all the seeds and a dense, airy sponge that pays homage to New York-style bagels.
From New York Meets Montana Brunch—Big Sky Kitchen with Eduardo Garcia
Reminiscent of a bowl of muesli combining bananas, honey, oats, whole wheat, nuts, and dried fruit in one tasty cookie.
From Small Portions—Zoë Bakes with Zoë François
Breakfast is served! It’s our hope that these recipes will inspire time well spent around the table. The simple act of making and sharing good food can make a morning person out of any of us.
Before you get cooking, take stock of your tools, dishes, and serveware. Then consider adding a few new pieces to your collection that bring both beauty and ease to every step of the process.
It’s no secret the Gaines family loves breakfast. Find more of their go-tos like Ricotta Pancakes, Mushroom Gruyère Quiche, and “Blueberry Muffin” Overnight Oats in Joanna’s cookbooks, Magnolia Table, Volumes 1-3.
Plus, there’s even more to savor on our blog! From Jo and our friends on Magnolia Network—explore the rest of our recipes, right this way…
