Magnolia

It's here! Magnolia Table, Volume 2 [https://shop.wp.magnolia.com/products/magnolia-table-cookbook-vol-2] is officially out, ready to be shipped to your

Magnolia Table, Volume 2 is Here!

When we opened our restaurant, Magnolia Table, we wanted to honor the building’s legacy. It formerly housed the Elite Cafe, a community staple that opened in

Magnolia Table with Joanna Gaines: Season 2, Episode 6

Our table is big on comfort. Nothing here is overly impressive or complex. But who gathers around that table is what I’m really most grateful for—and every moment together is made richer by the food that brings us there. 

Teal background with linen text overlay that says "giving thanks from our table to yours."

From the Journal: Giving Thanks From Our Table to Yours

Making a pan of focaccia is one of quickest ways there is to get fresh bread on the table. And with a little creativity, your loaf can also be pretty enough to serve as a centerpiece. Once my dough has risen, and I’ve rolled it out and patted it out into a pan, I use edible flowers, vegetables, and herbs to make a kind of nature-inspired mosaic on the surface that bakes into a beautiful, flavorful topping.

Herb Focaccia with Edible Flowers

Curating art for your home can be a process that’s full of creative freedom and fun. Here, we’re sharing a few things to consider when dressing your home in pieces that spark joy and tell your story.

A landscape painting hangs on a stone wall above a styled wooden cabinet. 

How to Choose Artwork for Your Home

To celebrate the launch of Magnolia Table, Volume 3, Joanna Gaines is hosting a giveaway to inspire gathering loved ones around a table. Here, we’re sharing details for how to enter and join in on the fun.


A collection of polaroid images featuring dishes from Magnolia Table, Volume 3 and a dinner gathering.

Join the Magnolia Table Supper Club + Giveaway

This recipe is featured in Season 8 of Magnolia Table with Joanna Gaines and has been slightly adapted from the Fresh Tomato Salsa in Magnolia Table, Volume 1.

Jo's Fresh Tomato Salsa

This recipe is a skillet version of the Peach Cobbler featured in Magnolia Table, Volume 2.

Skillet Peach Cobbler

Magnolia Realty [https://magnoliarealty.com/] was born out of the belief that home is the most important place on Earth. It’s the space where you and your

Magnolia Realty

"An antipasto salad is meant to be enjoyed, quite literally 'before the meal,' and I love to use this recipe as an introduction for what's to come in the courses that follow. It also works well for lunch, since the mix of meats, cheeses, and greens make it pretty hearty—something that can stand alone." - Joanna Gaines, Magnolia Table, Volume 3

Antipasto Salad

There’s something to be said about the meals we gravitate to again and again—the ones we never tire of, and for that, have become a familiar part of our

Magnolia Table with Joanna Gaines: Season 2, Episode 4

My new cookbook, Magnolia Table Volume 2, is officially available for pre-order today! (On shelves April

Magnolia Table Volume 2 is Coming!

This recipe features Homemade Chicken Stock from Magnolia Table, Volume 3.

Egg Drop Soup

Magnolia Perks

"Serve this rich bisque with thick slices of crusty bread, such as warm ciabatta or a baguette. I like to put out a couple of shallow dishes of really good olive oil on the table to dip the bread in. I also like to top the bisque with crème fraîche, which is creamier, thicker, and less tangy than sour cream. The bacon and chives on top add a bit of crunchy texture to the velvety bisque." – Joanna Gaines, Magnolia Table, Volume 1

White Cheddar Bisque

The first episode of my cooking show is finally here and I can’t wait for you to see what we’ve been cooking up this year! Playing with recipes, baking,

Magnolia Table with Joanna Gaines: Episode 1

Some recipes become staples in your home because of their reliability. Simple to make, delicious, and just as good the next day. This meal is just that for

Magnolia Table with Joanna Gaines: Season 3, Episode 5

Every once in a while, when our family is in the mood for a nice meal, but doesn't feel like going out to a restaurant, I like to plan a meal for a special

Magnolia Table with Joanna Gaines: Season 2, Episode 3

"Lobster rolls will forever remind me of our honeymoon. We flew to New York City for a few days, then rented a car and hit the road toward Maine. It was on this trip that I had my first-ever lobster roll. I can still remember the taste of that lobster paired with a buttered bun. Simple, fresh, and just delicious." – Joanna Gaines, Magnolia Table, Volume 3. (This recipe has been slightly adapted from the Lobster Rolls featured in Magnolia Table, Volume 3.)

Lobster Rolls

It may still be 95 degrees here in Texas, but we’re ushering in fall anyway at Magnolia with hearty soups, spiced treats, and pumpkin

On the Menu at Magnolia: Fall 2022

Here are a few dishes straight from the pages of Magnolia Table, Volume 3. We hope you savor the taste, yes, but also everything in-between.

Joanna Gaines smiles in an apron while cooking in her kitchen. 