O Christmas treat, O Christmas treat…
How lovely is the holiday season! Rooted in centuries of rich tradition, Christmastime designates a few special days worth looking forward to, year after year—a time for reunion, companionship, giving, and celebration. The holidays can also be a window from the past, renewing our appreciation for where we’ve already been and the season we’re currently in.
Below, we’re sharing some of our favorite recipes to embrace the sweetness of the yuletide season. From classic flavors like peppermint and caramel to show-stopping confections like croquembouche, these desserts evoke the nostalgia and comfort of Christmas. Gather your loved ones for a baking day—or box up these festive treats to give as a gift!
Butter Thumbprint Cookies with Jam Filling
By Elizabeth Poett
Buttery cookies rolled in sparkling sugar and topped with fruit jam.
White Chocolate Peppermint Bark
By Joanna Gaines
Semisweet chocolate layered with peppermint-infused almond bark and crushed peppermint.
By Joanna Gaines
An espresso-flavored chocolate bundt cake, glazed and topped with homemade whipped cream.
By Zoë François
Pâte à choux (cream puff) pastry dough filled with a chocolate cream and dipped in a homemade caramel.
Salted Chocolate Chip and Almond Skillet Cookie
By Katie Button
Simple sweet-and-nutty skillet sprinkled with salt.
Chocolate Raspberry Linzer Cookies
By Zoë François
Sugar-dusted hazelnut cookies topped with chocolate ganache and raspberry preserves.
By Joanna Gaines
Smooth vanilla pudding layered with vanilla wafers, banana slices, and homemade whipped cream.
By Elizabeth Poett
Creamy melted chocolate mixture rolled in chef’s choice of coating (such as crushed nuts, sprinkles, or sugar mixed with spices).
By Joanna Gaines
A simple, sweetened cream cheese filling baked in a buttery graham cracker crust.
Holiday baking is a piece of cake with the right supplies. Bring home serveware, bakeware, storage, and more:
