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Hand forged in Charleston, South Carolina, the Smithey Cast Iron Skillet (No. 10) was made to withstand everyday use—for generations to come. In fact, once seasoned, this fully polished cast iron interior becomes naturally non-stick, only improving with age. Ideally sized for smaller households or baking cakes and cornbreads, this 10” pan includes two pour spouts and a helper handle for lifting with two hands—plus it's easy to clean and will never stain or chip.