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Hand forged in Charleston, South Carolina, the Smithey Cast Iron Skillet (No. 12) was made to become a family heirloom, filled with memories of shared meals. A bit deeper than the (No. 10) with a slightly more open wall angle, this skillet is ideal for pan-frying chicken, searing steaks on the range, roasting game and vegetables, and even making biscuits. Featuring a fully polished interior finish, this cast iron skillet, once seasoned, creates a naturally non-stick surface that is easy to clean and will never stain or chip.