Pre-seasoned and ready to use, the Lodge Magnolia Branded 6.5 Inch Cast Iron Skillet is made in the USA and offers a 100% toxin-free, naturally nonstick surface that improves with use. Ideal for small meals or side dishes, this small yet heavyweight skillet heats evenly and is oven and broiler safe, allowing you to sear, saute, braise, fry or grill and serve. Exclusive to Magnolia Market, this cast iron skillet also includes the Magnolia logo branded on the bottom.

Lodge Magnolia Branded 6.5 inch Cast Iron Skillet

Hand forged in Charleston, South Carolina, the Smithey Cast Iron Skillet (No. 10) was made to withstand everyday use—for generations to come. In fact, once seasoned, this fully polished cast iron interior becomes naturally non-stick, only improving with age. Ideally sized for smaller households or baking cakes and cornbreads, this 10” pan includes two pour spouts and a helper handle for lifting with two hands—plus it's easy to clean and will never stain or chip.

Smithey Cast Iron Skillet (No. 10)

Designed for daily use, the Smithey Cast Iron Chef Skillet (No. 8) features a smaller shape and curved interior sides to promote movement and flipping, while a longer handle keeps you hands further away from the heat. Made in the USA, this skillet uniquely features a fully polished cast iron interior that, once seasoned, creates a naturally non-stick surface that is easy to clean and will never stain or chip. Ideally sized for smaller meats, sides, or the perfect fried egg.

Smithey Cast Iron Chef Skillet (No. 8)

Hand forged in Charleston, South Carolina, the Smithey Cast Iron Skillet (No. 12) was made to become a family heirloom, filled with memories of shared meals. A bit deeper than the (No. 10) with a slightly more open wall angle, this skillet is ideal for pan-frying chicken, searing steaks on the range, roasting game and vegetables, and even making biscuits. Featuring a fully polished interior finish, this cast iron skillet, once seasoned, creates a naturally non-stick surface that is easy to clean and will never stain or chip.

Smithey Cast Iron Skillet (No. 12)

Elevate your everyday cooking through centuries of historic inspiration with the Smithey Carbon Steel Farmhouse Skillet. Inspired by American blacksmith design of the 18th and 19th centuries in partnership with renowned Charleston blacksmith, Robert Thomas, this carbon steel skillet is as much a work of art as it is a versatile cooking tool. Hand forged in limited quantities, each skillet is visually unique, yet shares core design features such as a handle inspired by traditional fire tools and a three-holed helper handle. With performance that rivals cast iron at a lighter weight, this skillet may find a permanent place on your stovetop.

Smithey Carbon Steel Farmhouse Skillet

From pancakes to pizzas, the Smithey No. 12 Flat Top Griddle is a versatile classic, offering shallow sides for easier flipping. Hand forged in Charleston, South Carolina, this cast iron griddle features Smithey’s signature, fully polished interior finish which, once seasoned, creates a naturally non-stick surface that is easy to clean and will never stain or chip. In addition to its regular use, this griddle is also perfectly sized to fit on top of the Smithey Cast Iron Skillet (No. 12) as a custom lid.

Smithey No. 12 Flat Top Griddle

Ideally sized for party dips, cast iron cookies, and single serve meals, the Smithey No. 6 Skillet makes a versatile addition to your cookware collection. Made in the USA and featuring Smithey’s signature polished interior surface, this cast iron skillet is naturally non-stick, easy-to-clean and guaranteed a lifetime of use.

Smithey No. 6 Skillet

Well suited to stovetop frying, pan roasting, and small oven braises, the Le Creuset Iron Handle Skillet provides the superior heat retention of cast-iron with the convenience of enamel coating. Its black enamel interior is easy to clean and require no additional seasoning maintenance. And a new, large loop helper handle facilitates lifting the pan with a steady grip, even while wearing oven mitts.

Le Creuset 10.25 Inch Iron Handle Skillet

Combining the durability and superior heat distribution of cast iron with low maintenance enamel, the Staub 12 In. Frying Pan promotes exceptional browning and easy clean up. Made in France and built to last a lifetime, this beautiful, heirloom quality pan transitions from the kitchen to the table, where its glossy, vibrant “majolique” finish shines.

Staub 12 In. Frying Pan

Individually crafted by French artisans, the Le Creuset 9 Inch Iron Handle Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. Its interior surface features a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron, yet retains the superior heat distribution and retention of that material. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually nonstick and easy to clean. This skillet is compatible with all cooktops, including induction, and oven safe up to 500 degrees Fahrenheit.

Pans + Skillets

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