Name: Elderberry Spritzer (Non-Alcoholic)
Cook time: 10 min
Total time: 25 min
Yield: 10 to 12 servings

Elizabeth Poett is passionate about preserving and maintaining her family’s ranch while growing healthy, fresh foods to share with loved ones.


Elizabeth Poett

This is a very refreshing drink. It is fun to keep this beautiful simple syrup in your refrigerator to make spritzers all week. The deep red and purple color and elderberry flavor transform a little sparkling water into a festive, special drink.

Elizabeth Poett's Elderberry Spritzer (Non-Alcoholic)

Elderberry Spritzer (Non-Alcoholic)

Meet The Creator

This very simple, four-ingredient vanilla ice cream recipe is smooth, creamy, and delicious. It will wow all your guests and goes well with just about everything! It’s easy to prepare the base ahead of time, and then just put it in your churner before serving.

Vanilla Bean Ice Cream

Inspired by this season’s theme, this video is a call to nurture all that is before us and share it with the people we love. Using some of the gardening

From Jo's Garden Shed, Pt. II: A Look At Our Spring Theme

Amid a busy life, let’s pause to take in the breathtaking delight of it all. We’re sharing a few ways to move through your days with intention and ease.

Croissants, newspaper, reading glasses, and a coffee mug sit on a white marble table.

A Guide to Slow Living

The spring issue of the Magnolia Journal hits newsstands tomorrow! This year, the overarching focus for all four issues is identity, and to kick it off, the

A Note from Jo on Authenticity

Block printing is more than a design, it's an art form. Here, we break down the process and details behind this timeless technique and outline tips on how to style it in your home. 

Block print bedding from Magnolia dresses a bed.

Pattern Spotlight: Block Print

Lighting is an easy swap to make a space feel fresh and new. On a side table or by a lounge chair, see where to place lamps in your home for a welcoming glow. 

Where the Light Goes: A Guide to Lamps

The steeping mulling spices in this apple cider recipe is what elevates a basic cup of warm apple cider into a spiced apple cider—not to mention the incredible aroma that fills your home as the spices and cider heat up on the stove!

Apple Cider with Mulling Spices Recipe

This episode is an ode to all things biscuits—because this is a food that epitomizes so much of what I love about getting creative and having fun in the

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Grab a pitcher and get to turning lemons into lemonade! This lineup of recipes is sure worth the squeeze. 

A white pitcher, kitchen tools, and a glass of lemonade sit on a green tabletop. 

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Open shelving is a functional design element that is easy to love. This technical guide to open shelving shows you how to bring in dimension and give your space a finishing detail.

A Technical Guide to Open Shelving

I find myself using chicken stock in my cooking almost every day. I use a jar of stock to make rice and pasta dishes, and to make soups and stews. It is a quick and simple way to elevate the flavor of a dish. The best way to do this is to make a big pot of stock, process it in a pressure canner, and stock your pantry with the jars. It is fun to make this recipe on a cold day when you are getting things done around the house, since the stock simmers on the stove for a long time.

Chicken Stock

Pasta-like potato gnocchi are easy to make and require only a few ingredients that you likely already have in your kitchen. There is something so comforting about this dish that combines the browned, crispy edges of the gnocchi with roasted butternut squash and a cream sauce. The leeks and tarragon give it a fragrance and flavor reminiscent of early spring.

Elizabeth Poett's Homemade Gnocchi with a Creamy Tarragon and Leek Sauce

Homemade Gnocchi with Creamy Tarragon-Leek Sauce

These bars are simple to make and so scrumptious that they seem to disappear in seconds. The layers of dark chocolate, white chocolate, and butterscotch meld with the coconut, walnuts, and sweetened condensed milk for a rich, buttery caramel flavor. You can switch up the types of chocolate and the nuts to make this with your favorites. These are great for feeding a crowd and are easy to make a day ahead of time. They’re fun to bring to a potluck and they travel well. All in all they’re a decadent dessert that doesn't need to be served on a plate.

Elizabeth’s Magic Layer Bars

I love a one-pot meal that also feels extra-special, and paella makes that kind of meal. This Spanish dish of rice, vegetables and meat or seafood packs flavor and simplicity into one skillet. A large pan of paella is festive, colorful and serves a crowd — it’s just right for a celebratory dinner with friends and family. Making the vegetable-and-aromatic sofrito is a key step in cooking paella and acts as the dish’s flavor base. I like a combination of mussels, shrimp and lobster tails in the seafood version of the dish, but you can easily tailor it to your favorite types of seafood.

Elizabeth Poett's Seafood and Asparagus Paella

Seafood and Asparagus Paella

I love to cook with fish—especially after Austin goes fishing—and I developed this recipe because I was looking for something that would be rich tasting but also really simple to make. For this recipe, I make a sauce out of white wine, cream, and fresh dill, then just slip the fillets into the pan and put the whole thing in the oven until the fish is tender and infused with the bright, creamy sauce. I like to serve it with saffron rice, which has a flavor that reminds me of food that I enjoyed when I studied in Spain as a student. Put the kettle to a boil while preheating the oven and the rice and fish will be ready about the same time.

White Fish with Dill Sauce and Saffron Rice

I wanted you to get a behind-the-scenes look into how each new season comes together at the Silos. I hope you can visit us soon and see it for yourself, but if you can't make it to Waco—I hope you enjoy this glimpse into how the magic unfolds at the shop!

Watch How Our Fall Visual Displays Came Together at Magnolia Market

Making a pan of focaccia is one of quickest ways there is to get fresh bread on the table. And with a little creativity, your loaf can also be pretty enough to serve as a centerpiece. Once my dough has risen, and I’ve rolled it out and patted it out into a pan, I use edible flowers, vegetables, and herbs to make a kind of nature-inspired mosaic on the surface that bakes into a beautiful, flavorful topping.

Herb Focaccia with Edible Flowers

This classic Southern-style bread is sweet and full of flavor. The batter has bananas, carrots, and crushed pineapple and there’s a crunchy layer of walnuts and brown sugar running through the middle of each piece. I make this entire cake in one big bowl: All you have to do is make a well in the dry ingredients, mix the wet ingredients in the middle, and then combine everything. It’s so simple I actually just use a fork to do all the mixing.

Ranch to Table Hummingbird Breakfast Cake

Hummingbird Breakfast Cake

The Carriage House was a special project for us and I love that this particular project is our season finale. This home was moved into the backyard...

Fixer Upper Season 3, Episode 18

Some recipes become staples in your home because of their reliability. Simple to make, delicious, and just as good the next day. This meal is just that for