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Peach Trifle with Spiced Whipped Cream
Total 1 hour and 10 minutes
Active 55 mins
Makes 6 servings
Ingredients
Crumble:
Spiced Whipped Cream:
Cream Cheese Filling:
Directions
- For the crumble: Preheat the oven to 350°F.
- In a medium bowl, mix together the graham crackers, pecans, granulated sugar, melted butter, and cinnamon. Spread out on a cookie sheet and bake until golden, about 5 minutes.
- For the spiced whipped cream: In a medium saucepan, combine the brown sugar, vanilla bean paste, cinnamon, and 1/3 cup water over medium heat. Allow the mixture to come to a boil, then lower and simmer for about 3 minutes, stirring until the sugar dissolves and the syrup is smooth and slightly thickened. Remove from the heat and let the mixture cool for 20 minutes.
- Whip the cream with an electric mixer on medium–high speed until it starts to thicken, 1 to 2 minutes. Reduce the mixer speed to medium and slowly incorporate the brown sugar syrup. Whip until stiff peaks form.
- For the cream cheese filling: Beat the cream cheese with an electric mixer on medium until light and fluffy, about 1 minute. Add the powdered sugar and vanilla and mix until smooth, 1 to 2 minutes.
- Assemble the trifle: Layer the crumble on the bottom of a 3-quart trifle dish or four or six 8-ounce jars. Add some cream cheese filling, spreading with a spoon or offset spatula. Layer some peaches on the filling. Top with the spiced whipped cream and garnish with some sliced peaches and mint (if using).
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