Last day to order gifts with overnight shipping. Get gifting.

A gift card makes it easy for them to bring beautiful things home. Shop gift cards.

Renew, sign up, or gift a subscription to Magnolia Journal for inspiration year-round. Start here.

0
Sweet Kale Salad

Sweet Kale Salad with Poppy Seed Dressing

byJoanna Gaines
Total 30 mins, includes cooling time
Active 15 mins
Makes 4 servings, about 2 cups dressing
TIP: Top with chicken or roasted salmon for a hearty dish. Dressing tastes better if you prepare it the night before. Plus, it saves you time the next day!
Ingredients
Poppy Seed Dressing
  • 1/4 cup plus 1 tablespoon sugar
  • 1/3 cup white wine vinegar
  • 1 teaspoon mustard powder
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon ground white pepper
  • 1/3 cup grated yellow onion
  • 3/4 cup canola oil
  • 1/4 cup olive oil
  • 1 tablespoon poppy seeds
Salad
  • 2 bunches kale or 10 ounces curly kale leaves
  • 1/2 cup dried cranberries
  • 1 cup shredded carrots
  • 1/4 cup sunflower seeds
Directions
  1. To make the poppy seed dressing: In a blender or food processor, add the sugar, vinegar, mustard powder, salt, pepper, and onion and pulse to combine, about 30 seconds.
  2. With the machine running, slowly add the canola and olive oils until smooth, 2 to 3 minutes.
  3. Add the poppy seeds and blend just until combined.
  4. Cover and refrigerate until ready to use. (Store in an airtight container in the refrigerator for up to 1 month.)
  5. To make the salad: Rinse and dry the kale, unless using prepackaged. Remove the midribs and slice the kale into thin strips.
  6. Toss the kale in a large bowl with the cranberries, carrots, and sunflower seeds. Pour 1/3 cup of the dressing over the kale mixture and use your hands to toss and coat well, massaging the kale with your hands. (Reserve the remaining dressing for another use.)
  7. Refrigerate for 15 minutes before serving.
  8. Store in an airtight container in the refrigerator for up to 2 days.
“Magnolia Table: A Collection of Recipes for Gathering, Volume 2” by Joanna Gaines © William Morrow 2020. Provided courtesy of Joanna Gaines. All rights reserved.

You May Also Like

Magnolia Table Mom's Bulgogi with Cucumber Kimchi Salad
Annie Starke's BLT Salad with Pickle Beer Dressing
Joanna Gaines' Antipasto Salad
Grilled Watermelon with Feta Salad Stacks
Joanna Gaines' Spinach Salad with Warm Bacon Vinaigrette
Joanna Gaines' Wedge Salad with Blue Cheese Dressing
Eduardo Garcia's Grilled Caesar Salad with Garlic Croutons
Katie Button's Hearty Winter Salad
Abner & Amanda's Herb Salad
Magnolia Table Curry Chicken Salad
Joanna Gaines' Charred Corn Salad
Joanna Gaines's Brussels Sprouts Salad
Annie Starke's Summer Medley Salad with Fresh Corn Dressing
Carla Lalli Music's Young Pecorino Salad
Magnolia Table Arugula Salad
Annie Starke's Simple Green Salad
Joanna Gaines's Mixed Green Salad with Strawberries and Candied Walnuts
Joanna Gaines's King Ranch Chicken
Kaite Button Simple Salad
Annie Starke's Little Gem Salad with Buttermilk Rose Dressing