For Thanksgiving, order by November 21 with standard shipping. Shop Thanksgiving.

Renew, sign up, or gift a subscription to Magnolia Journal for inspiration year-round. Start here.

Curate spaces for joy to unfold. Shop the holiday collection.

0
Butter Flight

Butter Flight: Strawberry, Lemon & Pumpkin

byJoanna Gaines
Total 30 mins, includes cooling time
Active 30 mins
Makes 1 cup (sixteen 1-tablespoon servings) of each butter
Ingredients
Strawberry Butter
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1/4 cup strawberry preserves
  • 1/8 teaspoon sea salt
Lemon Butter
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • Zest of 2 lemons
Pumpkin Butter
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1/2 can pumpkin puree
  • 1/2 teaspoon pumpkin spice extract
  • 1/2 teaspoon cinnamon
  • 1 tablespoon honey
Directions
  1. In a stand mixer fitted with the whisk, beat the butter on high speed until light and fluffy, 4 to 5 minutes. Turn the speed to low and add the ingredients one at a time until well incorporated. Sprinkle in the salt for the strawberry butter. Beat on high until light and fluffy, 1 to 2 minutes.
  2. Transfer to an airtight container. Store in the refrigerator for up to 5 days or in the freezer for up to 1 month. Serve at room temperature.
“Magnolia Table: A Collection of Recipes for Gathering, Volume 2” by Joanna Gaines © William Morrow 2020. Provided courtesy of Joanna Gaines. All rights reserved.

You May Also Like

Recipe Placeholder Image
Magnolia Table Peanut Butter Brownie
Millie Peartree's Cornbread with Honey Butter
Recipe Placeholder Image
Zoe Bakes Beehive Cake
Butter Thumbprint Cookies with Jam Filling
Annie Starke's Grilled Corn on the Cob with Parmesan Butter