Ingredients
- 3 cups chopped seedless watermelon
- 1/4 cup finely chopped yellow or green sweet pepper
- 3 tablespoons finely chopped red onion
- 1 tablespoon apple cider vinegar
- 1 jalapeño, seeded and finely chopped (see Cook’s Note)
- 1 teaspoon chopped fresh cilantro, plus more for serving if desired
- 3/4 teaspoon kosher salt
- 1 cup rinsed and drained canned black beans, rinsed and drained canned black-eyed peas, or drained, canned shoepeg corn (optional)
- Black bean or blue corn tortilla chips, for serving
Directions
- In a medium bowl, stir together the first seven ingredients (through salt). If desired, stir in the beans, black-eyed peas, or corn. Cover and chill 1 to 4 hours. If desired, sprinkle with additional cilantro before serving. Serve with tortilla chips.
