Krumkake

Ingredients

• 4 large eggs
• 1 cup (200 grams) granulated sugar
• 1/2 cup (113 grams) unsalted butter, melted
• 1/2 teaspoon pure vanilla extract
• 1 1/2 cups (195 grams) all-purpose flour
• 2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• Pinch of kosher salt

Directions

1. In a stand mixer fitted with a paddle attachment, beat the eggs with the sugar on high speed until light yellow. Add the butter and vanilla and mix until combined.
2. In a medium bowl, whisk together the flour, cornstarch, cinnamon, cardamom, ginger, and salt. Add to the egg mixture and mix on low speed until combined.
3. Preheat a krumkake iron. When the iron is hot, spoon about a tablespoon of the batter on top of each mold and close the iron. Cook for about a minute, or until the krumkake reaches your desired darkness. Let each krumkake cool around a cone-shaped wooden dowel or lay flat on a wire rack. Repeat with the remaining batter.