Holiday Cranberry Sauce

Ingredients

• 3 cups fresh cranberries
• 1 cup fresh orange juice
• 1 cup sugar
• 1 cinnamon stick
• 1 tablespoon grated orange zest

Directions

1. In a medium saucepan, combine the cranberries, orange juice, sugar, cinnamon stick, and orange zest. Bring to a boil over medium heat. Reduce the heat to low and cook until thickened and bubbly, stirring constantly, about 3 minutes.
2. Let cool, then remove the cinnamon stick and refrigerate for 2 hours and 30 minutes. Serve chilled.
3. Store in an airtight container in the refrigerator for 4 to 5 days.

“Magnolia Table: A Collection of Recipes for Gathering, Volume 2” by Joanna Gaines © William Morrow 2020. Provided courtesy of Joanna Gaines. All rights reserved.