Ingredients
- 1 1/2 cups chopped strawberries (8 to 10 medium), plus whole strawberries for garnish
- 3/4 cup sugar
- 4 Earl Grey tea bags
- 1 tablespoon fresh lemon juice
- Mint sprigs, for garnish
Directions
- In a medium pot, bring the chopped strawberries, sugar and 4 cups water to a low boil.
- Turn off the heat, add the tea bags, and steep for 3 minutes.
- Meanwhile, fill a pitcher with 4 cups ice.
- Remove the tea bags from the strawberry mixture, add the lemon juice, and pour the tea over the ice.
- Let cool until all the ice is melted. Strain the chopped strawberries if desired.
- Serve the tea in glasses over ice and garnish with the mint and whole strawberries.