Ingredients
- 2 large Honeycrisp apples or 3 sweet apples, such as Gala, unpeeled and cored
- 2 cups loosely packed baby or standard arugula
- 8 ounces sharp white Cheddar cheese, cut into twenty 3x1-inch slices
- Two 3-ounce packages thinly sliced prosciutto, torn into strips
- 1/4 cup balsamic glaze
- Kosher salt and freshly ground black pepper
Directions
- Cut the apples into a total of 20 wedges (10 wedges per large apple or 6 to 7 per smaller apple).
- Layer a few arugula leaves on an apple wedge, then top with a Cheddar slice. Wrap the stack with a strip of prosciutto and place on a platter. Repeat to make the rest of the wrapped apples.
- Drizzle the wrapped apples with the balsamic glaze and season to taste with salt and pepper. Serve immediately.
“Magnolia Table: A Collection of Recipes for Gathering, Volume 2” by Joanna Gaines © William Morrow 2020. Provided courtesy of Joanna Gaines. All rights reserved.
