For Thanksgiving, order by November 21 with standard shipping. Shop Thanksgiving.

Renew, sign up, or gift a subscription to Magnolia Journal for inspiration year-round. Start here.

Curate spaces for joy to unfold. Shop the holiday collection.

0
Carla Lalli Music's Pasta with 10-minute Spicy Grated Tomato Sauce

Pasta with 10-minute Spicy Grated Tomato Sauce

byCarla Lalli Music
Total 20 mins, includes cooling time
Active 10 mins
Makes 4 to 6 servings
Ingredients
  • 3 large beefsteak tomatoes (about 2 pounds)
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon crushed red pepper flakes, plus more for serving
  • 4 garlic cloves, thinly sliced
  • Handful basil sprigs, plus more for serving
  • Kosher salt and freshly ground black pepper
  • 1 pound spaghetti
    Directions
    1. Cut a thin slice off the base of each tomato. Hold tomato at stem end and use large holes of a box grater to grate flesh and pulp into a large bowl. The skin should unfurl as you go, until you’re left with just the stem and shredded skin in your hand (which you can discard). Some skin might pass through the grater, and that’s fine.
    2. In a large skillet, combine olive oil, pepper flakes, garlic, and basil sprigs. Place over medium heat and cook, stirring occasionally, until garlic is translucent and very fragrant, about 2 minutes. Add grated tomato and season with salt and black pepper. Simmer until sauce is slightly thickened, about 10 minutes, then remove from heat. Pluck out basil sprigs and discard.
    3. Meanwhile, bring a large pot of generously salted water to a boil. Add pasta and cook, stirring occasionally, until spaghetti is al dente according to package instructions. Scoop out about 1 cup of pasta cooking liquid, then drain spaghetti. Add pasta to skillet with tomato sauce and place over medium heat. Cook, gently tossing, until sauce is hot and pasta is well dressed. Adjust as needed with reserved pasta water.
    4. Serve spaghetti and tomato sauce with some pepper flakes sprinkled over and topped with some torn basil leaves.

    You May Also Like

    Elizabeth Poett's Ribeye Steak with Chimichurri
    Millie Peartree's Fried Fish with Tartar Sauce
    Charles Hunter III's Peppercorn Chicken with Fig Sauce
    Joanna Gaines' Homemade Pasta Noodles with Vodka Sauce
    Annie Starke's Sliced Skirt Steak with Romesco Sauce
    Zoe Francois' Savory Cheesecake with Roasted Tomato & Feta Sauce
    Joanna Gaines's Marinara Sauce
    Annie Starke's Hot Pepper Martini with Homemade Hot Pepper Sauce
    Annie Starke's Grilled Cowboy Steak with Red Chimichurri Inspired Sauce 
    Annie Starke's Crunchy Chicken and Peanut Salad and Peanut Sauce
    Elizabeth Poett's Sweet Potato Ravioli with Butter-Sage Cream Sauce
    Elizabeth Poett's Rustic Tomato Sauce
    Annie Starke's Strawberry and Vanilla Sauce
    MAGNOLIA image
    MAGNOLIA image
    MAGNOLIA image
    Burnt orange text on a tan background with a round Perks Crew decal in the bottom right corner.
    MAGNOLIA image
    MAGNOLIA image
    A wooden table from Magnolia is topped with a spring-inspired tablescape, including block-printed napkins, brass bud vases, scalloped dishes, and more.