Name: Ribeye Steak with Chimichurri Sauce
Cook time: 30 min
Total time: 120 min
Yield: 6 to 8 servings

Steak

Chimichurri Sauce

Elizabeth Poett is passionate about preserving and maintaining her family’s ranch while growing healthy, fresh foods to share with loved ones.


Elizabeth Poett

A bone-in ribeye is my favorite cut of steak, and I love grilling for special occasions. It is well marbled, flavorful, and the ultimate classic cut. Chimichurri sauce is one of those condiments that you can slather onto almost anything and pairs perfectly with a steak. I make a big batch and use it throughout the whole week. There is something about the fresh herbs and vinegar that makes this a bright, vibrant, highly flavored sauce.

Elizabeth Poett's Ribeye Steak with Chimichurri

Ribeye Steak with Chimichurri Sauce

Meet The Creator

In busy seasons, one thing that I always look forward to is a slow Sunday at home with my family. For us, that can look like spending some time in the garden,

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A graphic that says "Magnolia Journal | A Note from Chip on Savor | By Chip Gaines."

A Note from Chip on Savor

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Pasta-like potato gnocchi are easy to make and require only a few ingredients that you likely already have in your kitchen. There is something so comforting about this dish that combines the browned, crispy edges of the gnocchi with roasted butternut squash and a cream sauce. The leeks and tarragon give it a fragrance and flavor reminiscent of early spring.

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