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BlogRecipes

Chorizo a la Sidra

byKatie Button
Total 25 mins, includes cooling time
Active 25 mins
Makes 4 servings
fromApplesFrom the Source
TIP: For added deliciousness, serve this dish with mashed or boiled potatoes or a crispy baguette.
Ingredients
    • 4 links Spanish chorizo (about 1 pound)
    • 1 small yellow onion, thinly sliced
    • High-heat cooking oil, such as grapeseed or avocado oil, as needed for the pan
    • 2 green apples, sliced
    • 1 1/2 cups hard cider
    • 3 sprigs thyme
    • Kosher salt, to taste
    Directions
    1. In a pan over medium-high heat, sear chorizo until brown on both sides, about 1 1/2 minutes per side. Once browned, remove from the pan and set aside on a plate.
    2. Turn heat down to medium and add onion. If the pan is too dry, add a small amount of oil. Cook onion for about 4 minutes until they begin to turn translucent, then add in sliced apples. Cook the mixture for 2 more minutes and add in cider and thyme.
    3. Bring everything to a boil and continue to boil for 2 minutes, then add chorizo back into the pan and cook in simmering liquid for an additional 2 to 4 minutes until chorizo is 155°F on an instant-read thermometer and sauce has reduced. Season with salt and enjoy.

    Meet The Creator

    Katie Button

    A Southern chef with a scientific mind, Katie Button worked for some of the world's best chefs before opening her own restaurants to rave reviews. Receiving four James Beard nominations and many editorial features, she now inspires the at-home chef with her first cookbook of authentic Spanish recipes.

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