A Southern chef with a scientific mind, Katie Button worked for some of the world's best chefs before opening her own restaurants to rave reviews. Receiving four James Beard nominations and many editorial features, she now inspires the at-home chef with her first cookbook of authentic Spanish recipes.

Katie Button

Chorizo a la Sidra

Meet The Creator

This is the season of light—we see its flicker in a window, around the tree, along a mantel. It never fades—the simple delight that a string of $10 twinkle

A Jo Note on Presence

If these plates could talk, they’d share the wisdom of

The Story of a Dish

As spring gardens and wildflowers are blooming all around us, we wanted to share our favorite ideas for container planting. From our spring issue of Magnolia

A Gardener's Guide to Planters

This time of year, our team always pauses to recognize the incredible role that teachers play in our communities. With school being back in full swing, our

A Note to Our Teachers

Back when Jo and I were first getting started in construction and renovation, I didn't know what I didn't know. There are plenty of examples of how that's

A New Collaboration: James Hardie

Sweet or savory. Grab-and-go or to sit and enjoy. These breakfast recipes will give everyone in the family something to look forward to at first light.

A Collection of Breakfast Recipes

Explore a few of our favorite dip recipes—that are easy to make and share with family and friends. 

A Collection of Dip Recipes

Here’s to the season of coming together and rooting for our favorite team. Game day wouldn’t be the same without a tasteful menu to accompany the fun, so

A Collection of Tailgating Recipes

As the air around us grows crisp, so do the apples dotting orchards along the countryside — just waiting to be collected. Whether you’ve spent an afternoon

A Collection of Apple Recipes

We’ll take any excuse to make a really good pie. With so many flavors, fillings, and crust options to choose from, there’s no shortage of delicious desserts

A Collection of Pie Recipes

Here you can read Jo's thoughts from our fall issue of Magnolia Journal on seeking rhythms that steady us during chaotic

A Note from Jo on Rhythm

For one of our favorite mornings of the year, we’re sharing a few go-to recipes to enjoy with the ones you love. 

Star bread on a white plate against a black counter.

A Collection of Christmas Brunch Recipes

Read Jo’s perspective on making space to nurture the things that fill us

A Note from Jo on Nurture

It’s common knowledge that a new year technically begins on the first of January; but for me, it has long-been the first signs of fall that officially declare

A Fall Reset

Let’s just call it like it is: 2020 was rough. Not rough around the edges. Not rough in a lovable sort of way. Just straight up

A New Year’s Message from me (Chip)

For Mikey McCall, Jo’s little sister, caring for a plant means more than just keeping it alive. Nurturing a living thing taps into our very nature—a joy and purpose we were all made for. 

Mikey McCall stands smiling surrounded by plants in a greenhouse.

Plant Lady: A Story from Magnolia Journal

This winter at Magnolia, we’re exploring the theme of presence. In a season characterized by hustle and bustle, presence is an invitation to slow down, savor

A Closer Look at the Holiday Collection

This fall, we’re exploring the theme of “fortitude” and how the beauty of its staying power transforms our lives and homes. Here’s a closer look at how

A Closer Look at the Fall Collection

They say good things come in small packages, a sentiment proved true by the Le Creuset Mini Cocottes. With their scaled-down size, these one-pot-wonders dish

A Collection of Recipes to Make in a Mini Cocotte

When it comes to styling your home, knowing where to begin can be the hardest part. That's why we brought in Hilary Walker, our Creative Director of