Total 1 hour and 15 minutes
Active 45 mins
Makes 25 to 30 fritters
These fritters are inspired by my time in Spain. We would order them all the time out, and the señora I lived with would make them because she knew how much I loved them!
TIP: The potatoes should be really well mashed, so there are no lumps of potatoes in the mixture.
Shape all the fritters before you begin the frying process.