Total 1 hour and 15 minutes
Active 55 mins
Makes 12 portions
I'm trying to eat healthier, but it can be hard because I'm constantly surrounded by such decadent (and often buttery) treats. So sometimes it’s all about portion control — by baking them in smaller portions I can keep desserts in my diet while setting myself up for success.
TIP: Once your espresso sponge cake has cooled, it can be wrapped in plastic and refrigerated for 24 hours before assembling the jars.