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BlogRecipes
Simple Salad with Dried Fruit and Nuts
byKatie Button
Total 10 mins, includes cooling time
Active 10 mins
Makes 4 servings
You can make this with any homemade vinaigrette, but a citrus-herb version is especially good.
Ingredients
    • 2 heads bibb lettuce, washed and leaves separated
    • 1/4 cup almonds, chopped
    • 1/4 cup dried cranberries
    • 1/4 onion, sliced
    • 1/2 cup vinaigrette
Directions
  1. Place the lettuce into a large serving bowl. Add half of the almonds, cranberries, and sliced onion. At this point you can store the salad in the fridge, covered with a damp paper towel for 4 to 6 hours.
  2. When ready to serve, gently toss the salad with the vinaigrette. Sprinkle the remaining almonds, cranberries, and onion over the top to finish.

Meet The Creator

Katie Button

A Southern chef with a scientific mind, Katie Button worked for some of the world's best chefs before opening her own restaurants to rave reviews. Receiving four James Beard nominations and many editorial features, she now inspires the at-home chef with her first cookbook of authentic Spanish recipes.

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