Total 15 mins, includes cooling time
Active 10 mins
Makes 1 sandwich
My dad inspired this grilled cheese method with a drizzle of maple syrup. The salty-sweet crunch is so loveable and really nostalgic for me. The combo of cheese and butter plus maple syrup and toasty bread is magic. Any good melting cheese will work.
TIP: This oven method allows you to make a lot of grilled cheeses at once. To do them for a crowd, sear all the sandwiches first in the pan until golden brown and put them on a baking sheet, then pop the sheet into the oven right before serving to finish melting the cheese inside.