Joanna Gaines smiles in an apron while cooking in her kitchen. 

Banana Foster Pancakes from Magnolia Table, Volume 3. 

Lemon Blueberry Bread from Magnolia Table, Volume 3. 

White Chicken Alfredo Lasagna from Magnolia Table, Volume 3. 

Peanut Butter Pie with Chocolate Crust from Magnolia Table, Volume 3. 

The Flavored Popcorn Trip from Magnolia Table, Volume 3. 

Magnolia

Here are a few dishes straight from the pages of Magnolia Table, Volume 3. We hope you savor the taste, yes, but also everything in-between.

Recipes to Savor from Magnolia Table, Volume 3

“There are some meals you know are special because of the time they require or the long list of ingredients they call for. Other times, I find joy in recipes that can be as creative or straightforward as I want. The base of this recipe offers that flexibility. Flatbread is delicious with a simple, traditional hummus or dip, but I also love piling on veggies from the garden, or as this recipe calls for, a little bit of prosciutto and arugula.” — Joanna Gaines, Magnolia Table, Volume 3

Joanna Gaines' Balsamic-Glazed Prosciutto Flatbread

Balsamic-Glazed Prosciutto Flatbread

"Lobster rolls will forever remind me of our honeymoon. We flew to New York City for a few days, then rented a car and hit the road toward Maine. It was on this trip that I had my first-ever lobster roll. I can still remember the taste of that lobster paired with a buttered bun. Simple, fresh, and just delicious." – Joanna Gaines, Magnolia Table, Volume 3. (This recipe has been slightly adapted from the Lobster Rolls featured in Magnolia Table, Volume 3.)

Lobster Rolls

Here you can read Chip's thoughts from our summer issue of Magnolia Journal on identifying the things in your own life that are worth the

Chip's Column: fear-less

Our table is big on comfort. Nothing here is overly impressive or complex. But who gathers around that table is what I’m really most grateful for—and every moment together is made richer by the food that brings us there. 

Teal background with linen text overlay that says "giving thanks from our table to yours."

From the Journal: Giving Thanks From Our Table to Yours

On these warm, sunny days I love an excuse to take lunch outside to the garden, especially if a few close friends are coming over to join me. So today I’m

Magnolia Table with Joanna Gaines: Season 3, Episode 3

This recipe is featured in Season 8 of Magnolia Table with Joanna Gaines and has been slightly adapted from the Fresh Tomato Salsa in Magnolia Table, Volume 1.

Jo's Fresh Tomato Salsa

Here you can read Jo’s thoughts from the spring issue of Magnolia Journal on how finding our purpose comes down to trusting the process along the way. The

A Note from Jo on Purpose

Find inspiration to usher in the season with nostalgic scents, cozy textures, and more. Here are a few practical ideas to refresh your home this fall. 

Take Note: Ways to Usher in the Season in Your Home

Ways to Usher the Season into Your Home

It's here! Magnolia Table, Volume 2 [https://shop.wp.magnolia.com/products/magnolia-table-cookbook-vol-2] is officially out, ready to be shipped to your

Magnolia Table, Volume 2 is Here!

If you saw this week’s Christmas special, then you’re finally “in” on the big announcement! We are opening the “Magnolia House” in Spring of 2016 and hope

Fixer Upper Season 3, Episode 4

As we set our sights on cooler temperatures and golden days here in Waco, we’re sharing a look at all that’s happening this fall at Magnolia. From our annual

Your Guide to Experiencing Magnolia This Fall

Here, we’re sharing a Magnolia Journal story on scallops in design, a breezy, playful motif we can't get enough of. 

Yellow graphic with dark text that reads "say it with scallops."

From the Journal: Say it with Scallops 

Holiday-themed Magnolia Workshops are here, and we’re giving you special access so you can get inspired for the merriest

Magnolia Workshops: Holiday DIYs with Magnolia

When we opened our restaurant, Magnolia Table, we wanted to honor the building’s legacy. It formerly housed the Elite Cafe, a community staple that opened in

Magnolia Table with Joanna Gaines: Season 2, Episode 6

Here you can read Jo's thoughts from our fall issue of Magnolia Journal on seeking rhythms that steady us during chaotic

A Note from Jo on Rhythm

Here you can read Jo’s thoughts from the summer 2024 issue of Magnolia Journal on what it means to let instinct take the reins and reclaim a sense of childlike curiosity. 

An orange graphic features white text that says "A Note from Jo on Reclaim."

From the Journal: A Note from Jo on Reclaim

This recipe features Homemade Chicken Stock from Magnolia Table, Volume 3.

Egg Drop Soup

Here you can read Jo’s thoughts from our summer issue of Magnolia Journal on how some risks, whether big or small, will be forged in patience, steady and

A Note from Jo on Risk

Here, we’re sharing a sampling of Southern-style recipes from the winter 2023 issue of Magnolia Journal.

From the Journal: A Southern Start

Here you can read Chip’s thoughts from his column in the spring issue of Magnolia Journal. He reminds us that sometimes purpose looks like saying "yes" to a