Lobster Rolls
There's something special about a seafood spread in the summertime. It can feel casual, yet elevated, and just right for the season at hand. In this episode, Jo shares her go-to recipe for Lobster Rolls, inspired by her honeymoon with Chip on the East Coast, along with other dishes that are rich in both flavor and experience.
On the side, Jo pairs classic Hush Puppies and a delicious Wedge Salad drizzled with Blue Cheese Dressing, one of Chip’s all-time favorites. To end on a sweet note, she makes Cherries Jubilee, a classic combination of cherries, sugar, orange juice, and rum. It’s flambéed, then served over creamy vanilla bean ice cream.
Cheers to a fresh fare…and cherries to top it off!
boiled lobster tails tossed with fresh herb-infused butter on a lightly toasted bun
Hush Puppies with Homemade Tartar Sauce
fried sweet-yet-savory cornmeal served with a dill tartar sauce
Wedge Salad with Blue Cheese Dressing
iceberg lettuce wedges topped with diced tomatoes, bacon crumbles, and blue cheese
sweet cherries simmered with orange and almond, topped with rum and flambéed
Watch Magnolia Table with Joanna Gaines on Magnolia Network—or stream episodes on Max and discovery+.
Serve up a fresh, seafood spread with these essentials, as seen on the show:
