Thanksgiving is a time to sit across from family and friends and express gratitude—for each other, for the chance to gather together, for all the good things we don’t want to take for granted. And, of course, for the food. While a classic turkey may still be at the center of many tables, this holiday also gives us an opportunity to create dishes that bring new flavors and ingredients to share with the people we love. We’ve pulled a few of our favorite recipes—both traditional and unexpected—that will be right at home on any Thanksgiving table.
Snacks and Starters
From Magnolia Table, Volume 2 Cookbook and Tried-and-true Appetizers Episode—Magnolia Table with Joanna Gaines
a base cheese ball recipe with 4 coating options—minced fresh parsley, freshly cracked black pepper, toasted sesame seeds, or finely chopped walnuts
From Magnolia Table, Volume 2 Cookbook and A Night In Episode—Magnolia Table with Joanna Gaines
sliced apples, arugula, and white cheddar cheese wrapped in pieces of salty prosciutto and drizzled with a balsamic reduction
From Magnolia Table Cookbook and Tried-and-true Appetizers Episode—Magnolia Table with Joanna Gaines
melted brie topped with a sweet, crunchy nut topping
Baked Spinach Artichoke Dip with Garlic Toast
From Magnolia Table Cookbook and Tried-and-true Appetizers Episode—Magnolia Table with Joanna Gaines
a creamy mixture of cheese, spinach and artichokes baked until golden brown and served with crunchy, buttery toast or your chip of choice
Tried-and-True Sides
From Magnolia Table, Volume 2 Cookbook and Tried-and-true Appetizers Episode—Magnolia Table with Joanna Gaines
potatoes cooked to perfection, mashed and blended with butter and milk
Southern Sweet Potato Casserole
From Magnolia Table, Volume 2 Cookbook and Holiday Sides Episode—Magnolia Table with Joanna Gaines
a mashed sweet potato base topped with brown sugar, pecans, and marshmallows, and baked until golden brown
From Magnolia Table, Volume 2 Cookbook and Holiday Sides Episode—Magnolia Table with Joanna Gaines
creamy, baked green bean mixture topped with homemade, crispy fried onions
From Magnolia Table Cookbook and Holiday Sides Episode—Magnolia Table with Joanna Gaines
classic baked mac and cheese blended with three cheeses: cheddar, gruyere, and cream cheese
From Magnolia Table, Volume 2 Cookbook
buttery, from scratch dinner rolls
Main Dishes
From Magnolia Table Cookbook and Sunday Pot Roast Episode—Magnolia Table with Joanna Gaines
slow-cooked, tender beef with potatoes, carrots, and onions
Beef Tenderloin with Horseradish Sour Cream
From A Night In Episode—Magnolia Table with Joanna Gaines
savory, rich, and tender meat marinated in a homemade brine
From Magnolia Table, Volume 2 Cookbook and A Friendsgiving Feast Episode—Magnolia Table with Joanna Gaines
served with Holiday Cranberry Sauce
shredded chicken + pieces of french baguette layered in a rich cream sauce
Desserts
From Holiday Sides Episode—Magnolia Table with Joanna Gaines
flaky and buttery crust with a gooey center and a pecan mixture on top
From Sunday Pot Roast Episode—Magnolia Table with Joanna Gaines
a sweet and flaky homemade pie crust, filled with apples and topped with a crunchy, buttery crumble
From Magnolia Table, Volume 2 Cookbook and Italian Episode—Magnolia Table with Joanna Gaines
a light and airy dessert topped with fresh whipped cream and berries
Let the Thanksgiving preperation commence! Shop the essentials you need to start cooking.
