Magnolia

Magnolia Realty [https://magnoliarealty.com/] was born out of the belief that home is the most important place on Earth. It’s the space where you and your

Magnolia Realty

Here you can read Chip's thoughts from our summer issue of Magnolia Journal on identifying the things in your own life that are worth the

Chip's Column: fear-less

Some recipes become staples in your home because of their reliability. Simple to make, delicious, and just as good the next day. This meal is just that for

Magnolia Table with Joanna Gaines: Season 3, Episode 5

We serve this burger at Magnolia Table, and I have to confess that it’s one of my favorite things on the menu. My boys love burgers of just about any kind, so I could probably get away with serving something a little plainer to them (and, of course, you can leave any part of this out if you have picky eaters—or let everyone pick their own toppings). I just love how a grilled buttered brioche bun holds a savory burger, sweet drip jam, creamy melted cheese, and peppery fresh arugula, so that every single bite is an amazing combination of flavors and textures.

Gaines Brother Burgers with Drip Jam

Do you like happiness? If you don’t, then this recipe isn’t for you. But if you do, then let’s make my macaroni and cheese together. This is the dish that put me on the map. It’s the one everyone talks about and the one that every person who comes over for dinner begs me to make. And the beauty is, it’s so simple. You’ll have friends begging you for this recipe.

Macaroni and Cheese

This ranch style home was a unique project that we had the honor to work on for our friend David Ridley. Chip and I both agreed David is Waco’s ‘Most...

Fixer Upper Season 3, Episode 11

The Carriage House was a special project for us and I love that this particular project is our season finale. This home was moved into the backyard...

Fixer Upper Season 3, Episode 18

Lighting is an easy swap to make a space feel fresh and new. On a side table or by a lounge chair, see where to place lamps in your home for a welcoming glow. 

Where the Light Goes: A Guide to Lamps

Our table is big on comfort. Nothing here is overly impressive or complex. But who gathers around that table is what I’m really most grateful for—and every moment together is made richer by the food that brings us there. 

Teal background with linen text overlay that says "giving thanks from our table to yours."

From the Journal: Giving Thanks From Our Table to Yours

Episode 14, the Shotgun House, was one of the most challenging Fixer Uppers ever. Read about how we created an adorable tiny home and maximized every inch.

Fixer Upper Season 3, Episode 15

Making a pan of focaccia is one of quickest ways there is to get fresh bread on the table. And with a little creativity, your loaf can also be pretty enough to serve as a centerpiece. Once my dough has risen, and I’ve rolled it out and patted it out into a pan, I use edible flowers, vegetables, and herbs to make a kind of nature-inspired mosaic on the surface that bakes into a beautiful, flavorful topping.

Herb Focaccia with Edible Flowers

This is an indoor adaptation of Italy’s famous Bistecca alla Fiorentina, which is traditionally cooked over live fire until very rare and seasoned with nothing else than coarse salt. When in Florence, seek out the original—which I was fortunate enough to experience with my parents and sister many years ago. The steak we were served was presented with a few rosemary sprigs on the platter, which I’ve used to make a dry rub for this version, along with lemony shallots and salty anchovies for doctoring each bite. Slow-roasting before browning is a method called “reverse sear,” and it’s excellent for thick cuts and big roasts because it allows the meat to climb gently to an optimal, even medium-rare, before quickly taking on color in a hot skillet. If you’re going to splurge on a big beautiful cut of meat, you really don’t want to overcook it!

Carla Lalli Music's Rosemary-Roasted Bistecca

Rosemary-Roasted Bistecca

It’s time again for another beautiful install at the shop! We can’t wait for you to see how the stories from this season’s Magnolia Journal have inspired the

Summer at Magnolia

A simple homemade ice cream recipe that's perfect for you and your family to make on a hot summer day! | A Blog by Magnolia Market

Simple Homemade Ice Cream Recipe

Spring is well on its way, and for those of you wanting to try your hand at growing a vegetable, herb or flower garden this upcoming season, now’s the...

Plant Your Own Seedlings

Curating art for your home can be a process that’s full of creative freedom and fun. Here, we’re sharing a few things to consider when dressing your home in pieces that spark joy and tell your story.

A landscape painting hangs on a stone wall above a styled wooden cabinet. 

How to Choose Artwork for Your Home

Depending on where you live, the weather outside may not reflect sunny skies and blooming flowers just yet. But spring has arrived at Magnolia Market, and we

Spring at Magnolia Market: 2021

Here you can read Jo's thoughts from our fall issue of Magnolia Journal on seeking rhythms that steady us during chaotic

A Note from Jo on Rhythm

The cute corner coffee shop we’ve always dreamed about is officially open! Magnolia Press sits on the corner of 8th and Webster, just a short walk down the

A Look Inside Magnolia Press

The steeping mulling spices in this apple cider recipe is what elevates a basic cup of warm apple cider into a spiced apple cider—not to mention the incredible aroma that fills your home as the spices and cider heat up on the stove!

Apple Cider with Mulling Spices Recipe

As with most of life, we’ve pressed pause on the production of my cooking show that is set to launch alongside Magnolia Network… sooo, the kids and I took