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Magnolia Table - Joanna Gaines stands in her gristmill kitchen. 

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Welcome to all things Magnolia Table! What began as Chip’s dream to open a restaurant in Waco, then became the namesake of our cookbooks, and now Jo’s cooking show. We have a big heart for time spent in the kitchen—so we’ve created one place where you can easily shop Jo’s cooking essentials and find all the recipes to make every gathering at your table one to remember.

From Our Table to Yours

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Where to watch the latest episode of the show.

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Recipes

See what we're serving at our restaurant in Waco.

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What You'll Find Here

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Magnolia

In this episode of Magnolia Table with Joanna Gaines, Jo shares some of her favorite recipes for a full Italian meal, complete with Pink Baked Ziti and cannoli chips with vanilla bean dip.

Magnolia Table with Joanna Gaines: Season 8, Episode 6

Joanna Gaines shares some of her and her family's favorite Mexican dishes in this episode of Magnolia Table, including her creamy Spinach Enchiladas and warm Churro Cookies. 

Magnolia Table with Joanna Gaines: Season 8, Episode 5

Joanna Gaines and health and wellness expert Emma Lovewell cook a nostalgic lineup of Asian-inspired recipes in this episode of Magnolia Table, from Yaki Gyoza to Almond Butter Cake. 

Magnolia Table with Joanna Gaines: Season 8, Episode 4

In this episode of Magnolia Table with Joanna Gaines, Jo celebrates two of her favorite things—food and design. She shares four of her favorite recipes, including Chicken Cordon Bleu and a Cherry Arugula Salad, while simplifying the art of hosting with her own tablescape.

Magnolia Table with Joanna Gaines: Season 8, Episode 3

In this episode of Magnolia Table with Joanna Gaines, Jo shares some of her go-to recipes for seafood and sides, from Lobster Rolls to Hush Puppies and more.

Magnolia Table with Joanna Gaines: Season 8, Episode 2

In the premiere episode of the eighth season of Magnolia Table with Joanna Gaines, Angela Kinsey joins Jo in the kitchen to make tried-and-true Texas dishes. 

Magnolia Table with Joanna Gaines: Season 8, Episode 1

Meet Jo in the Kitchen

Joanna Gaines

"My girls love pink sauce and they love zizi—so this recipe is their absolutely favorite combination of pasta. I have to say, it's become a favorite of mine, too!" - Joanna Gaines, Magnolia Table, Volume 3

Pink Baked Ziti

"An antipasto salad is meant to be enjoyed, quite literally 'before the meal,' and I love to use this recipe as an introduction for what's to come in the courses that follow. It also works well for lunch, since the mix of meats, cheeses, and greens make it pretty hearty—something that can stand alone." - Joanna Gaines, Magnolia Table, Volume 3

Antipasto Salad

Joanna Gaines' Roasted Garlic Parmesan Toast

Roasted Garlic Parmesan Toast

Cannoli Dip + Chips

Spinach Enchiladas

"I like to serve this rice with enchiladas. If your package of rice suggests that it should be rinsed, pour the rice into a large bowl and cover with tap water by several inches. Swish with your hands a few times, then drain thoroughly in a mesh sieve. Repeat several times, until the water in the bowl stays relatively clear after you swish the rice in it." - Joanna Gaines, Magnolia Table, Volume 1.

Mexican Rice

Queso Blanco

Fresh Tomato Salsa

Churro Cookies

Japchae

This recipe features Homemade Chicken Stock from Magnolia Table, Volume 3.

Egg Drop Soup

Yaki Gyoza

Almond Butter Cake

Chicken Cordon Bleu

Elizabeth Poett

This strata is a wonderful make-ahead dish for a special, festive breakfast. A strata is a bit like a casserole with distinct layers of bread, vegetables, cheese, and sausage in every slice. Everything is prepared and put together the night before, so all you have to do in the morning is put the strata in the oven to bake. I have found that a make-ahead dish like this means a holiday morning can be relaxing for everyone! This strata is full of flavor and tasty vegetables, making it both nourishing and delicious.

Sausage, Gruyere and Mushroom Strata Recipe

Sausage, Gruyere, and Mushroom Strata

“This salad strikes that sweet spot between simple and elevated. It's all the more enjoyable because it surprises people with unexpected flavors. Arugula is a peppery green, so combining it with cherries gives this recipe a nice blend of sweet and spice. Since the prep work for the cherries can happen the night before, this side is a favorite of mine whenever I'm hosting. I like to pair it with whitefish or grilled chicken, but really, it's delicious on the side of anything.” – Joanna Gaines, Magnolia Table, Volume 3

Joanna Gaines' Arugula and Dried Cherry Salad

Arugula and Dried Cherry Salad

“I’ve never met a dessert with peanut butter and chocolate I didn’t like. And of them all, this pie is one I return to again and again.” — Joanna Gaines, Magnolia Table, Volume, 3

Peanut Butter Pie with Chocolate Crust

"Lobster rolls will forever remind me of our honeymoon. We flew to New York City for a few days, then rented a car and hit the road toward Maine. It was on this trip that I had my first-ever lobster roll. I can still remember the taste of that lobster paired with a buttered bun. Simple, fresh, and just delicious." – Joanna Gaines, Magnolia Table, Volume 3. 


(This recipe has been slightly adapted from the Lobster Rolls featured in Magnolia Table, Volume 3.)

Lobster Rolls

"When hush puppies are cut too large, they tend to end up with what my kids call "mushy middles." I prefer to cut them on the smaller side, so they'll keep a firm consistency all the way through. Hush puppies are delicious on their own, but I can't imagine serving fried fish without them. On those occasions, I'll have a plate prepped and ready to fry right before dinnertime so I can serve them my favorite way—piping hot." – Joanna Gaines, Magnolia Table, Volume 3

Joanna Gaines' Hush Puppies with Homemade Tartar Sauce

Hush Puppies with Homemade Tartar Sauce

"A dish that looks fancy but is secretly simple will always have a place on my table. Wedge salads in general are great at pulling this off—and fortunately, everyone in our family enjoys them. I like to slice the iceberg wedges beforehand, then serve the toppings family-style so everyone can tailor their own. The kids and I like to dress our salad with ranch, but Chip always prefers blue cheese. Since this is one of Chip's favorite salads, that classic take is what I've shared here." – Joanna Gaines, Magnolia Table, Volume 3

Joanna Gaines' Wedge Salad with Blue Cheese Dressing

Wedge Salad with Blue Cheese Dressing

Cherries Jubilee

Dr Pepper BBQ Pulled Pork Sandwiches

Three loaded baked potatoes sit on a baking sheet.

Loaded Baked Potatoes

Coleslaw

Corn on the cob is topped with butter in a white bowl with a yellow rim.

Corn on the Cob with Charred Jalapeño Garlic Butter

This recipe is a skillet version of the Peach Cobbler featured in Magnolia Table, Volume 2.

Skillet Peach Cobbler

What Jo’s Cooking on Magnolia Table

From the Gaines’ passed-down recipes to the meals Jo simply loves to cook, these books are filled with inspiration for your table. 

Magnolia Cookbooks

We’ve gathered additional recipes from Joanna and our friends on Magnolia Network—so you can explore, save your favorites, and cook something new. 

More Recipes to Bookmark

In Good Taste: Recipes to Savor

Small appliances, cookware, bakeware and kitchen tools featured on Magnolia Table with Joanna Gaines

Jo's Kitchen Essentials

curated

Easily go from kitchen prep to entertaining with our exclusive Mango Wood Small Round Cutting Board. This thick cutting board showcases the natural grain of the mango wood and features a handle and subtle brand reading “Magnolia est. 2003.” Layer with our Mango Wood Large Round Cutting Board for a matching set.

Size

Mango Wood Round Bread Board in two sizes

Mango Wood Round Bread Board

Large

Small

For tasting, stirring, scooping, and the like—this spoon is a handy companion in the kitchen. Crafted from durable walnut, each one is naturally beautiful, heat-resistant, and gentle on cookware.

Gristmill Collection Walnut Spoon

Large Round

Tasting

Classic Slotted

Classic

Inspired by antique kitchenware, this set of two mixing bowls features scallop and grid embossing in the clay. Carefully finished in a green glaze, these stoneware bowls are just right for mixing up your next batch of chocolate chip cookies or buttermilk biscuits. Due to the reactive glaze and slip-cast molding technique used to shape these bowls, slight variations in color and shape may occur. Microwave and dishwasher safe.

Vintage-Inspired Green Mixing Bowl Set of Two - one bowl pictured with a salad inside

Vintage-Inspired Green Mixing Bowl Set of Two

Designed in Waco and made exclusively for Magnolia, the Antique Brass Canister was created to make it easier to visualize your pantry. Featuring a wood and metal lid with an antique brass finish, this glass canister brings character to any counter, shelf, or table. Use it to store flour, hold cookies, or to carry a side dish for an outdoor picnic with friends. Available in four sizes.

magnolia glass canister with wood and antique brass lid

Wood with Antique Brass Canister

Medium

Oversized

Crafted from durable walnut with a heat-resistant finish, this durable spatula can be used on any cooking surface without scratching pots and pans. Beautiful and practical, it's designed to last and brings an element of warmth to the kitchen.

Gristmill Collection Walnut Turner

Available only at Magnolia, this copper colander is inspired by eras past with a sculptural wooden handle and diamond hole pattern. This timeless kitchen tool is a favorite of Jo’s and ideal for rinsing berries, straining pasta, or prepping garden-fresh veggies for a salad.

Copper Colander with Walnut Handle containing cherries on a countertop next to a tea towel

Copper Colander with Walnut Handle

Just right for an Italian dinner served al fresco, our exclusive Luna Pasta Bowl features a sweet, vintage-inspired scalloped shape with a hand-painted yellow edge. Sturdy stoneware makes it ideal for passing around a table, day after day, and resilient enough for the microwave or dishwasher. Pair with other pieces from our Luna Collection for a cohesive tablescape.

Luna Scalloped Pasta Bowl

Featuring a vintage-inspired scalloped shape and a hand-painted yellow edge, our Luna Serving Platter is just right for centering a table. Exclusive to Magnolia, its charming silhouette brightens up a spread while adding ample space to serve. Pair with other pieces in our Luna Collection for a cohesive scene.

Luna Scalloped Serving Platter

Designed by our team here in Waco, the French Grey Baking Dish Set was created to be functional enough to bake anything from casserole to cobblers, but beautiful enough to top the table. Our well-loved French grey glaze provides a hint of neutral color and vintage speckle.
Note: Reactive glaze features subtle tones of green, blue, and grey giving each piece a unique look.

French Grey Baking Dish Set

Keep dinner rolls, naan, and tortillas warm and ready to serve with the handmade Terracotta Bread Warmer. Available in two sizes, this bread warmer features a handwoven kaisa grass basket with palm wrap and a whitewashed terracotta stone that can be preheated in the oven to ensure ideal temperature until it’s time to eat.

Shape

Terracotta Bread Warmer

Round

Keep measurements precise (and pretty) with this tinted glass measuring cup. Designed in-house, this peach-hued cup has glass markings, meaning they'll never wash away, and a handle for ease of use. The transparent form makes it easy to watch levels rise in real-time.
 
Care note: Not intended for hot liquids or for microwave use

Blush One Cup Glass Measuring Cup

Serve up your favorite frozen treats with our Gristmill Collection Walnut Ice Cream Scoop. Named after the gristmill where Jo hosts her cooking show, this beautiful, yet practical, ice cream scoop features an engraved walnut handle and a stainless steel scoop.
 
Shop more from the <a href="https://magnolia.com/shop/collection/267114119219/gristmill-collection/" data-mce-fragment="1" data-mce-href="https://magnolia.com/shop/collection/267114119219/gristmill-collection/">Gristmill Collection</a>

Gristmill Collection Walnut Ice Cream Scoop

Stock your kitchen with the same beautifully-crafted tools Jo uses on her cooking show, Magnolia Table. A kitchen essential, this walnut-handled cheese grater comes with four grating surfaces so you can choose from coarse, fine, powdered, or sliced.
 
Shop more from the <a href="https://magnolia.com/shop/collection/267114119219/gristmill-collection/" data-mce-fragment="1" data-mce-href="https://magnolia.com/shop/collection/267114119219/gristmill-collection/">Gristmill Collection</a>

Gristmill Collection Walnut Handle Cheese Grater

Bring an element of nostalgia to your everyday baking with our Set of Vintage-Inspired Mixing Bowls. Made exclusively for Magnolia, this set of three nesting mixing bowls features a neutral-hued reactive glaze and a wide decorative rim with a subtly unglazed edge. Dishwasher and microwave safe, these bowls are ideal for everything from whipping up cake batter, to reheating leftovers, to serving salads at the table.

Set of Vintage-Inspired Mixing Bowls

New to the Mix

Make your way to Waco, Texas and we’ll save you a seat at Magnolia Table, our restaurant serving breakfast and lunch. The menu changes each season, so there’s always something new to enjoy.