Total 50 mins, includes cooling time
Active 20 mins
Makes 4 to 6 servings
"I like to serve this rice with enchiladas. If your package of rice suggests that it should be rinsed, pour the rice into a large bowl and cover with tap water by several inches. Swish with your hands a few times, then drain thoroughly in a mesh sieve. Repeat several times, until the water in the bowl stays relatively clear after you swish the rice in it." - Joanna Gaines, Magnolia Table, Volume 1.