Name: Mixed Berry Salad
Cook time: 5 min
Total time: 5 min
Yield: 4 to 6 servings

Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. Alongside her passion for design and food, nothing inspires Jo more than time at home with family—messing with recipes in the kitchen or planting something in the garden.

Joanna Gaines

Mixed Berry Salad

Meet The Creator

"An antipasto salad is meant to be enjoyed, quite literally 'before the meal,' and I love to use this recipe as an introduction for what's to come in the courses that follow. It also works well for lunch, since the mix of meats, cheeses, and greens make it pretty hearty—something that can stand alone." - Joanna Gaines, Magnolia Table, Volume 3

Antipasto Salad

Herb Salad

Curry Chicken Salad

Charred Corn Salad

Shredded Brussels sprouts, fresh blueberries, toasted almonds, and poppy seeds are an unexpectedly delicious combination that’s also super healthy. The sweetness of the berries and vinaigrette pairs perfectly with the earthy, crunchy leaves and almonds. My favorite thing to serve this alongside is my Grilled Raspberry-Chipotle Pork Tenderloin.

Brussels Sprouts Salad

Young Pecorino Salad

Fig & Grapefruit Salad

Simple Green Salad

Mirta likes multicolored tomatoes as they make for a more visually appealing salad. If you find really ripe, sweet summer tomatoes, those would be lovely here. This salad is a common addition to the Argentinian table.

Tomato Salad

Mango Avocado Salad

Dang Good Salad

Samantha Seneviratne's Grilled Zucchini Salad

Grilled Zucchini Salad

Smoked Trout Salad

Jo’s Fatayar & Lebanese Salad

Magnolia Table Mom's Bulgogi with Cucumber Kimchi Salad

Mom’s Bulgogi with Cucumber Kimchi Salad

Annie Starke's BLT Salad with Pickle Beer Dressing

BLT Salad with Pickle Beer Dressing

Annie Starke's Mediterranean Salad in a Jar

Mediterranean Salad in a Jar

Grilled Watermelon with Feta Salad Stacks

Joanna Gaines' Spinach Salad with Warm Bacon Vinaigrette

Spinach Salad with Warm Bacon Vinaigrette

"A dish that looks fancy but is secretly simple will always have a place on my table. Wedge salads in general are great at pulling this off—and fortunately, everyone in our family enjoys them. I like to slice the iceberg wedges beforehand, then serve the toppings family-style so everyone can tailor their own. The kids and I like to dress our salad with ranch, but Chip always prefers blue cheese. Since this is one of Chip's favorite salads, that classic take is what I've shared here." – Joanna Gaines, Magnolia Table, Volume 3

Joanna Gaines' Wedge Salad with Blue Cheese Dressing

Mixed Berry Salad

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