Name: Clementines and Pistachios with Ricotta Salata
Cook time: 10 min
Total time: 10 min
Yield: 4 to 6 servings

Carla Lalli Music is a James Beard Award-winning and bestselling cookbook author and the former food director at Bon Appétit. Trained at the French Culinary Institute, she started her career as a line cook and later became the first general manager at Shake Shack. Carla lives in Brooklyn with her family.

Carla Lalli Music

Carla Lalli Music's Clementines and Pistachios with Ricotta Salata

Clementines and Pistachios with Ricotta Salata

Meet The Creator

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About Chip and Joanna

These fritters are inspired by my time in Spain. We would order them all the time out, and the señora I lived with would make them because she knew how much I loved them!

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Do you like happiness? If you don’t, then this recipe isn’t for you. But if you do, then let’s make my macaroni and cheese together. This is the dish that put me on the map. It’s the one everyone talks about and the one that every person who comes over for dinner begs me to make. And the beauty is, it’s so simple. You’ll have friends begging you for this recipe.

Macaroni and Cheese

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Pasta carbonara is something I make all the time at home. And tossing in kelp and lobster took it to a whole new level. You can leave those ingredients out or substitute them for something else to get creative. But the briny and buttery flavor that the kelp and lobster bring to this dish is divine.

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Hotel 1928: Exterior and Common Spaces

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I love this dish because it feeds a good amount of people and is a meal that the entire family can enjoy! It can be made ahead of time, frozen, and then baked when the time is right. The combination of sweet, creamy corn and salty pancetta is delicious and comforting. The béchamel (white sauce) with corn acts as a layer and ties this entire lasagna together.

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With Love,

Before demo or design even begins, anything could happen and everything is possible. What could we gain if we saw our own homes this same way—past the dining

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Joanna Gaines's Mixed Green Salad with Strawberries and Candied Walnuts