Name: Spaghetti Carbonara with Spinach
Cook time: 45 min
Total time: 45 min
Yield: 4 servings

A Southern chef with a scientific mind, Katie Button worked for some of the world's best chefs before opening her own restaurants to rave reviews. Receiving four James Beard nominations and many editorial features, she now inspires the at-home chef with her first cookbook of authentic Spanish recipes.

Katie Button

Pasta carbonara is one of my go-to weeknight family dishes. In this recipe I add spinach, but you can use almost any leftover cooked vegetable – roasted broccoli or asparagus cut into bite-size pieces work great. It is a delicious, hearty dinner that kids go crazy for and comes together in minutes.

Course: Cook Like A Chef Spaghetti Carbonara

Spaghetti Carbonara with Spinach

Meet The Creator

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“There are some meals you know are special because of the time they require or the long list of ingredients they call for. Other times, I find joy in recipes that can be as creative or straightforward as I want. The base of this recipe offers that flexibility. Flatbread is delicious with a simple, traditional hummus or dip, but I also love piling on veggies from the garden, or as this recipe calls for, a little bit of prosciutto and arugula.” — Joanna Gaines, Magnolia Table, Volume 3

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Spaghetti Carbonara with Spinach

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