The spring issue of Magnolia Journal is here, exploring our seasonal theme of balance.  Get your copy.

Craft a thoughtfully curated home. Shop the spring collection.


New at the Silos: The Flower Shoppe! Come visit us in Waco—or find our floral favorites online. Shop now.

0
Abner & Amanda's Herb Salad

Herb Salad

byAmanda Sudano Ramirez and Abner Ramirez
Total 15 mins, includes cooling time
Active 15 mins
Makes 7 to 8 servings
Ingredients
  • 1/2 pound little gem lettuce leaves
  • 1/4 cup chopped fresh tarragon
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped celery leaves
  • 1/4 cup sherry vinegar
  • 1 tablespoon honey
  • Kosher salt and freshly cracked black pepper
  • 1/2 cup good-quality extra virgin olive oil
  • 1/2 cup hazelnuts, coarsely chopped
    Directions
    1. Tear the little gem leaves and place them in a large bowl. Add the tarragon, dill, and celery leaves.
    2. In a small bowl, whisk together the sherry vinegar, honey, a large pinch salt, and pepper to taste. Whisk in the oil. Drizzle some of the vinaigrette over the lettuce and herbs and toss to coat.
    3. Place the salad on an oval platter, drizzle with more dressing if needed, and sprinkle with hazelnuts. Serve immediately.

    You May Also Like

    Joanna Gaines' Antipasto Salad
    Magnolia Table Curry Chicken Salad
    Joanna Gaines' Charred Corn Salad
    Joanna Gaines's Brussels Sprouts Salad
    Carla Lalli Music's Young Pecorino Salad
    Magnolia Table Arugula Salad
    Annie Starke's Simple Green Salad
    Recipe Placeholder Image
    Joanna Gaines's Mixed Berry Salad
    Magnolia Table Mango Avocado Salad
    Eduardo Garcia's Dang Good Salad
    Samantha Seneviratne's Grilled Zucchini Salad
    Eduardo Garcia's Smoked Trout Salad
    Magnolia Table Fatayer
    Magnolia Table Mom's Bulgogi with Cucumber Kimchi Salad
    Annie Starke's BLT Salad with Pickle Beer Dressing
    Annie Starke's Mediterranean Salad in a Jar
    Grilled Watermelon with Feta Salad Stacks
    Joanna Gaines' Spinach Salad with Warm Bacon Vinaigrette
    Joanna Gaines' Wedge Salad with Blue Cheese Dressing