4 large tomatoes, preferably beefsteak or Big Boy variety, thickly sliced
Pinch onion sugar (recipe above)
Hearty pinch of flaky sea salt
Directions
Make the onion sugar: In a food processor, combine the sugar and onions and pulse until combined. Store in a clean, airtight jar.
Make the tomatoes: Arrange the tomatoes on a platter and sprinkle with onion sugar and sea salt. Let the tomatoes sit at room temperature for 20 to 30 minutes before serving.