Name: Grilled Bluefish with Garlic-Fennel Rub
Cook time: 30 min
Total time: 80 min
Yield: 4 servings

Brine:

Rub:

Fish:

A Southern chef with a scientific mind, Katie Button worked for some of the world's best chefs before opening her own restaurants to rave reviews. Receiving four James Beard nominations and many editorial features, she now inspires the at-home chef with her first cookbook of authentic Spanish recipes.

Katie Button

Grilled Bluefish with Garlic-Fennel Rub

Meet The Creator

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Before demo or design even begins, anything could happen and everything is possible. What could we gain if we saw our own homes this same way—past the dining