A gift card makes it easy for them to bring beautiful things home.  Shop gift cards.

Renew, sign up, or gift a subscription to Magnolia Journal for inspiration year-round. Start here.

Stock up to make all your favorite treats. Shop bakeware.

0
Carla Lalli Music's Young Pecorino Salad

Young Pecorino Salad

byCarla Lalli Music
Total 15 mins, includes cooling time
Active 15 mins
Makes 4 servings
Ingredients
  • Kosher salt and freshly ground black pepper
  • 8 ounces sugar snap peas
  • 8 ounces thin green beans or wax beans
  • 4 ounces young Pecorino Toscano
  • 2 ounces hard salami
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon white wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • Pinch of sugar
  • 1 sprig oregano
    Directions
    1. Bring a medium pot of well-salted water to a boil and set a big bowl of ice water near the stovetop. Line a rimmed baking sheet with a clean kitchen towel.
    2. Pull the strings off the sugar snap peas, then halve them crosswise. Trim the ends off the green beans. Boil the beans and peas until bright green but still very snappy, about 2 minutes, then drain and submerge in the ice bath to stop the cooking. Let cool. Drain, then spread over the prepared baking sheet and pat dry.
    3. Cut Pecorino and salami into 1/4-inch pieces (you should have about 2/3 cup cheese and 1/3 cup salami, give or take). Combine beans and peas in a large serving bowl, season with salt and pepper, then add the cheese and salami.
    4. In a small bowl, whisk together both vinegars and the oil; season with salt, pepper, and the sugar. Pour the dressing over the salad and toss to coat. Strip the oregano leaves over the top before serving.

    You May Also Like

    Joanna Gaines' Antipasto Salad
    Abner & Amanda's Herb Salad
    Magnolia Table Curry Chicken Salad
    Joanna Gaines' Charred Corn Salad
    Joanna Gaines's Brussels Sprouts Salad
    Magnolia Table Arugula Salad
    Annie Starke's Simple Green Salad
    Recipe Placeholder Image
    Joanna Gaines's Mixed Berry Salad
    Magnolia Table Mango Avocado Salad
    Eduardo Garcia's Dang Good Salad
    Samantha Seneviratne's Grilled Zucchini Salad
    Eduardo Garcia's Smoked Trout Salad
    Magnolia Table Fatayer
    Magnolia Table Mom's Bulgogi with Cucumber Kimchi Salad
    Annie Starke's BLT Salad with Pickle Beer Dressing
    Annie Starke's Mediterranean Salad in a Jar
    Grilled Watermelon with Feta Salad Stacks
    Joanna Gaines' Spinach Salad with Warm Bacon Vinaigrette
    Joanna Gaines' Wedge Salad with Blue Cheese Dressing