Spinach Salad with Warm Bacon Vinaigrette

Ingredients

• 5 ounces baby spinach leaves
• 4 hard-boiled eggs, thinly sliced
• 1/2 medium red onion, thinly sliced
• 5 strips thick-cut bacon, diced
• 3/4 cup diced yellow onions
• 3 garlic cloves, minced
• 3 tablespoons white wine
• 3 tablespoons white wine vinegar
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 teaspoon freshly ground black pepper

Directions

1. Fill a large bowl with the spinach leaves, top with the eggs and sliced red onion.
2. In a 10-inch skillet, cook the diced bacon over medium heat, stirring occasionally, until it starts browning, about 5 minutes. Add the onions and cook, stirring occasionally, until the onions are translucent, about 2 minutes. Stir in the garlic, wine, vinegar, honey, Dijon mustard, and black pepper.
3. Drizzle the dressing over the salad and serve immediately.