Total 1 hour and 5 minutes
Active 15 mins
Makes One loaf
Every home in Ireland has their own soda bread recipe, and this is mine. It's a quick, simple recipe that I absolutely love. I'm using dried cherries here, but you can add whatever you want to the dough, including other dried fruit or nuts. You can even make it savory with cheese or olives.
TIP: You can also bake the bread in an 8-inch / 20 cm round cake pan or as a freeform loaf on a baking sheet.