Total 1 day and 2 hours (includes resting time)
Active 30 mins
Makes Four 8-ounce jars
Every time I pull a jar of these pickles off the shelf, I am so happy I took the time to make them. They are a wonderful addition to many kinds of sandwiches. I often put them on the table at a barbecue so that people can snack on them and add a little something salty to their plates. This is a fun and simple project to do on your own or with your family.
TIP: You can use pickling salt or kosher salt for making pickles. Don’t use iodized salt; it will make the brine cloudy, while kosher salt and pickling salt help keep the brine clear.
Four 8-ounce canning jars with bands and new lids, canning pot and rack, jar lifter, canning funnel, lid wand