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BlogRecipes

Jalapeño Drip Jam

byJoanna Gaines
Total 40 mins, includes cooling time
Active 10 mins
Makes 1 1/2 cups
fromBurgers and FriesMagnolia Table with Joanna Gaines
Spicy heat and sweet are surprisingly delicious together. Even my kids adore this jam, especially when I spoon it over a block of cream cheese and serve it with crackers and toast.
Ingredients
    • 4 tablespoons (1/2 stick) unsalted butter
    • 1 medium white onion, cut into 1/4-inch dice
    • 1 cup packed light brown sugar
    • One 4-ounce can diced jalapeños, undrained (about 1/2 cup)
    • 2 tablespoons stone-ground mustard
Directions
  1. In a medium saucepan, melt the butter over medium heat. Add the onion and sauté until translucent and tender, about 6 minutes. Add the brown sugar, jalapeños with their juice, and mustard. Stir and cook until bubbling. Reduce the heat slightly and simmer until the mixture is flavorful and thick enough to coat the back of a spoon, about 30 minutes.
  2. Let cool slightly before using. Store in a covered container in the refrigerator for up to 1 week.
“Magnolia Table: A Collection of Recipes for Gathering” by Joanna Gaines © William Morrow 2018. Provided courtesy of Joanna Gaines. All rights reserved.

Meet The Creator

Joanna Gaines

Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. Alongside her passion for design and food, nothing inspires Jo more than time at home with family—messing with recipes in the kitchen or planting something in the garden.

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