Name: Salmon with Mustard, Lemon, and Dill
Cook time: 15 min
Total time: 35 min
Yield: 2 to 4 servings

Annie Starke is an actress, self-taught cook and mental health advocate. She grew up in Bedford, New York and lives in Bozeman, Montana with her husband. She’s always had a passion for entertaining and loves to cook amazing effortless meals indoors and over the fire at her family’s mountain ranch.

Annie Starke

Annie Starke's Salmon with Mustard, Lemon, and Dill

Salmon with Mustard, Lemon, and Dill

Meet The Creator

Samantha Seneviratne's Crepes with Lemon and Sugar

Crêpes with Lemon and Sugar

These fritters are inspired by my time in Spain. We would order them all the time out, and the señora I lived with would make them because she knew how much I loved them!

Elizabeth Poett's Potato Fritters with Manchego and Prosciutto

Potato Fritters with Manchego and Prosciutto

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Learn about Magnolia's founders, Chip and Joanna Gaines. 

About Chip and Joanna

Aside from the traditional eggs Benedict, hollandaise is best accompanied by fresh vegetables, cooked to perfection. This recipe covers two of my favorites, with two different preparations: asparagus and artichokes. Blanching helps quick-cooking vegetables maintain vibrancy and a snappy texture, so it works perfectly for the asparagus. Blanching is also great for broccoli in a broccoli salad or green beans, fennel, peas, and carrots. Meanwhile, artichokes can be a bit more intimidating. They are oddly shaped, very firm, and thorny. After trimming and boiling in well-seasoned water, the leaves slip off to expose the tender underside, making them the perfect vessel to scoop a bit of tasty hollandaise.

Katie Button's Asparagus and Artichokes with Hollandaise

Asparagus and Artichokes with Hollandaise

Grilled Pizza with Tomato, Mozzarella, and Basil

Even though pot roasts are a well-known dish in southern culture, I feel there are different variations of the slow-cooked meat dish that span through the country as a whole, and even globally. There’s something really special about a slow-roasted meat that falls off the bone, it really says “made with love,” and it’s an easy dish, especially for family dinners. For me, pot roasts invoke memories of Sunday family dinners. We would rotate houses and have everyone’s unique pot roast. I remember a big dish at the center of the table with a beautiful piece of meat and my mom cutting chunks away. Vegetables and gravy were always my favorite. I would reach out and soak a roll in the delicious gravy!

Charles Hunter III's Pot Roast with Potatoes and Carrots

Pot Roast with Potatoes and Carrots

Carla Lalli Music's Clementines and Pistachios with Ricotta Salata

Clementines and Pistachios with Ricotta Salata

Do you like happiness? If you don’t, then this recipe isn’t for you. But if you do, then let’s make my macaroni and cheese together. This is the dish that put me on the map. It’s the one everyone talks about and the one that every person who comes over for dinner begs me to make. And the beauty is, it’s so simple. You’ll have friends begging you for this recipe.

Macaroni and Cheese

Carla Lalli Music's Handmade Cavatelli with Brown Butter and Sage

Handmade Cavatelli with Brown Butter and Sage

Grilled Turkey Burgers with Zucchini and Feta

Pasta carbonara is something I make all the time at home. And tossing in kelp and lobster took it to a whole new level. You can leave those ingredients out or substitute them for something else to get creative. But the briny and buttery flavor that the kelp and lobster bring to this dish is divine.

Katie's Pasta Carbonara with Kelp and Lobster

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Hotel 1928: Exterior and Common Spaces

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Joanna Gaines's Arugula and Prosciutto Pizza

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You can make this with any homemade vinaigrette, but a citrus-herb version is especially good.

Simple Salad with Dried Fruit and Nuts

I love this dish because it feeds a good amount of people and is a meal that the entire family can enjoy! It can be made ahead of time, frozen, and then baked when the time is right. The combination of sweet, creamy corn and salty pancetta is delicious and comforting. The béchamel (white sauce) with corn acts as a layer and ties this entire lasagna together.

Elizabeth Poett's Creamy Corn Lasagna with Pancetta and Zucchini

Creamy Corn Lasagna with Pancetta and Zucchini

The best of what we do is always done with

With Love,

Before demo or design even begins, anything could happen and everything is possible. What could we gain if we saw our own homes this same way—past the dining

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Joanna Gaines's Mixed Green Salad with Strawberries and Candied Walnuts