Total 1 hour and 45 minutes
Active 50 mins
Makes 4 to 6 servings
This is a colorful, delicious savory dish to serve as part of a brunch. It makes everyone happy, whether they prefer vegetables or eggs. Roasting the vegetables in rendered bacon fat brings out their sweetness and fills every bite with rich flavor. The tomatillo salsa makes for a lovely balance between fresh and oven-roasted flavors. This entree can be cooked entirely in the oven, keeping your stovetop clear for other breakfast dishes.
TIP: If you'd like a vegetarian version of this dish, just replace the bacon fat with olive oil and omit the bacon from the recipe.