Total 1 hour and 30 minutes (includes cooling time)
Active 30 mins
Makes 8 servings
In our area, there are many walnut groves. The funny thing about walnuts is once I start eating them, I can’t quite stop. I developed this recipe to celebrate the sweet fragrance of fresh walnuts in the form of a light fluffy cake. The browned butter frosting is a frosting that can be put on many different cakes but brings such a rich layer of flavor to the sweet walnut cake.
Electric mixer, Food processor, Sifter, Two 8 inch round cake pans